@unusual.rug: Slowpoke might just be the perfect place to do absolutely nothing💤 #pokemon #pokemoncards #slowpoke #DIY #handwork

unusual.rug
unusual.rug
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Region: US
Saturday 20 June 2026 17:20:01 GMT
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fortunatelylucky21
Mrs. Ducky 🌞🧵🚴🏻‍♀️🔮 :
FINALLY some Slowpoke appreciation!! 🙂‍↕️🤝🏼🌸
2026-06-21 14:12:33
1543
shadow20188
Project Shadow :
How much for that slowpoke rug?
2026-06-21 15:33:36
6
darkpoc28
PacoPR :
2026-06-21 16:16:43
2318
laurengelatoni
lcgalent :
*sigh* how much
2026-06-23 17:48:09
123
sayso_27
sayso27 🇺🇸 :
2026-06-20 18:39:44
769
skysend3d
SkysEnd3D :
Am I about to drop the $250 because I think I’m about to drop the $250.
2026-06-21 03:20:57
239
cherushisushi
Cherushisushi :
with every fiber in my being I love him
2026-06-21 09:19:04
24
cpwolfy
CPWolfy :
my favorite pokemon 😍
2026-06-20 18:11:36
5
mencar2305
🍄AꚂ≛✨Mochy🇲🇽🩷 🇨🇴 :
cuanto costara ?mm
2026-06-25 01:44:18
0
_.tired.bratt._
𐙚 ‧₊˚ pubby 𐔌՞. .՞𐦯 :
do you take commissions?
2026-08-11 17:50:23
7
erikas_invitationn
erika’s invitation :
need a pokemon rug
2026-06-20 17:23:23
30
vcreateart
VCreateArt :
so... you take commissions?
2026-06-21 15:43:03
21
vega.world22
VEGA :
Nice work! Just started tufting and really appreciate the work
2026-08-28 16:50:13
0
edializyucram
Edia Líz :
¿cómo se llama esa máquina q esta usando y para q sirve ?
2026-07-22 13:34:47
1
omglake
lake :
slowpoke for life 🥹🥹🥹
2026-06-21 12:40:26
0
cristian.mall
Lex Mall :
Muero por aprender haer esos taetes hace mucho lo veo pero aprender a hacerlo. Creo que es algo a lo que me dedicaría
2026-08-12 04:22:57
2
xyraabi
Xyraabi :
I need it!!!!
2026-06-21 15:40:27
6
jake350zedd
Jake :
I wish i could carve this clean
2026-06-21 05:09:05
5
baritonetenor
Jasper BaritoneTenor :
Do you ship to EU
2026-07-04 01:58:03
1
lorelein2025
Lorelein :
Eso lo conosida como trabajo en yute a mano, yo lo he echo y tardaba días no sabía que existían máquinas y tenía otro nombre.
2026-08-12 04:01:04
2
grobrugstudio
grobrugstudio :
I need those big spools of yarn 🧶😳, excellent work 😍
2026-08-11 12:56:01
0
nani.nakihei
Nani :
What clippers are these 🫪
2026-06-24 05:07:48
0
faultier249
Faultier :
2026-07-15 15:39:46
2
whyoonda
Yoon da :
What carving shaver do u use?
2026-08-08 14:58:04
0
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this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip  - 1 large potato  - 4 eggs  - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise  - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough  - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat.   3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad
this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

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