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@micolinicole: Tu manco una tipa

micolinicole
micolinicole
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Region: IT
Saturday 20 June 2026 17:53:00 GMT
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annachiara.cicche
Anna.chiara_🦋☁️ :
2026-06-20 20:45:04
0
gaiu830
gaiu :
prima❤️
2026-06-20 17:54:44
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sara_nelpriiv
sara_nelpriiv :
seconda ❤️
2026-06-20 17:55:09
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la.viga3
🌟 :
ciaoooooo che diva
2026-06-20 18:02:25
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meli12697
Meli :
divaa
2026-06-20 19:22:45
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robi_baratta
Robi Baratta 😇 :
Taaaac
2026-06-20 17:58:09
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aurilaprinci
Aurilaprinci❤️‍🩹(S) :
@sonoiolaprinces
2026-06-20 23:34:10
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Luôn trong tình trạng âm phước 😆😆
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Borrowing sourdough techniques without committing to the sourdough lifestyle 😂 Soft crust. Airy crumb. Jalapeño cheddar goodness. And no starter to babysit. RECIPE: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water (Optional inclusions: chopped jalapeños + shredded cheddar) STEPS: Mix everything together until shaggy. Cover and let sit on the counter for a few hours. If you remember, do a few stretch-and-folds during that time. If not, it’ll still work 😂 Spread dough onto a floured counter. Add inclusions if using. Shape into a tight ball. Place into a floured towel-lined bowl, cover, and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Invert dough onto parchment, score the top, and bake covered for 30 min. Uncover and bake another 15 min until golden brown. Let cool 3–4 hours before slicing (the hardest step honestly). Perfect for people who want artisan-style bread without the sourdough commitment 👀 #breadtok #homemadebread #nokneadbread #easybreadrecipe #artisanbread#lazygirlrecipes
Borrowing sourdough techniques without committing to the sourdough lifestyle 😂 Soft crust. Airy crumb. Jalapeño cheddar goodness. And no starter to babysit. RECIPE: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water (Optional inclusions: chopped jalapeños + shredded cheddar) STEPS: Mix everything together until shaggy. Cover and let sit on the counter for a few hours. If you remember, do a few stretch-and-folds during that time. If not, it’ll still work 😂 Spread dough onto a floured counter. Add inclusions if using. Shape into a tight ball. Place into a floured towel-lined bowl, cover, and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Invert dough onto parchment, score the top, and bake covered for 30 min. Uncover and bake another 15 min until golden brown. Let cool 3–4 hours before slicing (the hardest step honestly). Perfect for people who want artisan-style bread without the sourdough commitment 👀 #breadtok #homemadebread #nokneadbread #easybreadrecipe #artisanbread#lazygirlrecipes

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