@shelbyschaner: Let’s mix 8 loaves together!! For one loaf I use: -10g of salt -100g starter -325g of water -475g of flour Let sit for an hour then do 4 rounds of stretch and folds every 30 mins. Let it bulk ferment on the counter then shape and put in the fridge or bake right away 🩷 #sourdough #sourdoughbread #sourdoughtok #sourdoughmicrobakery