@abohosam51: @فايز المالكي #abohosam51

ابوحسام
ابوحسام
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Region: SA
Saturday 20 June 2026 18:50:48 GMT
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al.g50
حــــــــــــــــدن 🚸 :
ولعنمسي : بمعنى ليلة امس 😅
2026-06-20 21:32:32
56
saad14b
saad :
😅😅😅 الله يرزقه شخص في قمه الأخلاق ومبدع
2026-06-20 19:13:20
11
batal7135
ام بتال :
سبحان الله وبحمده سبحان الله العظيم
2026-06-21 11:43:41
5
alialowifi
🌹ابو محمد 🌹 :
ولعنمسي معناه قبل سنه وأكثر 🌹🌹
2026-06-23 07:12:46
0
kitchennona2
بنت الجنوب 👩‍🍳 :
مبدع
2026-06-20 19:35:03
2
user8181244007965
محمد @ :
استغفرالله
2026-06-21 09:34:42
1
ehq_702
ehq_702 :
ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-06-21 00:50:20
1
.w8kr
ارتـــــــــوآء 🇸🇦 :
مبدعين وسبحان من رزقكم القبول احب اشوف مقاطعكم وخاصة عيد وسعيد القروب كله يفتح النفس الله يسعدكم حتى يرضيكم
2026-06-23 08:14:20
5
gumaan29
MEEM :
هههههههههههههههههههههههههههههاآي
2026-06-21 18:38:39
0
nnaa30603
N.A :
ونعم يابو مخضر وتجنب المرقي والدغابيس ابو حسام القدور والحلال ماتوقف في العزبه الله يهنيكم
2026-07-16 11:15:15
0
3z_3838
عزوز :
هم في منطقه لهجتهم غريبه مو جنوبية
2026-07-16 13:53:48
0
0io_oio
Leo :
ارحب يا بروكلي
2026-06-21 23:44:51
0
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Other Videos

Lucky Charms Cinnamon Rolls 🍀✨ It’s finally march! These cinnamon rolls are the perfect way to kick it off 🍀 (makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ¾ cup (165g) brown sugar, packed  1½ tbsp cinnamon  + lucky charms to sprinkle (I just did the marshmallows but you can do the cereal if you want)  Marshmallow Cream Cheese Icing: (halve this if you prefer less)  8oz (226g) cream cheese, room temp  3 tbsp (42g) unsalted butter, room temp 7oz (1 jar) marshmallow fluff/creme  ¼ cup (30g) powdered sugar ¾ tsp vanilla Pinch salt Green food coloring (optional) + lucky charms for topping!   Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. Mix the soft butter, brown sugar, and cinnamon together until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface.  Spread the filling evenly & sprinkle lucky charms all over. (don’t overstuff it)  I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-25 min until golden. To make the icing, beat cream cheese & butter together until smooth.  Then, beat in marshmallow fluff, powdered sugar, food coloring, vanilla, & pinch of salt until fully combined. Spread over the warm rolls. Top with lucky charms.  Enjoy!   #bakingrecipe #cinnamonrolls #luckycharms #Recipe #baking
Lucky Charms Cinnamon Rolls 🍀✨ It’s finally march! These cinnamon rolls are the perfect way to kick it off 🍀 (makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon + lucky charms to sprinkle (I just did the marshmallows but you can do the cereal if you want) Marshmallow Cream Cheese Icing: (halve this if you prefer less) 8oz (226g) cream cheese, room temp 3 tbsp (42g) unsalted butter, room temp 7oz (1 jar) marshmallow fluff/creme ¼ cup (30g) powdered sugar ¾ tsp vanilla Pinch salt Green food coloring (optional) + lucky charms for topping! Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. Mix the soft butter, brown sugar, and cinnamon together until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly & sprinkle lucky charms all over. (don’t overstuff it) I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-25 min until golden. To make the icing, beat cream cheese & butter together until smooth. Then, beat in marshmallow fluff, powdered sugar, food coloring, vanilla, & pinch of salt until fully combined. Spread over the warm rolls. Top with lucky charms. Enjoy! #bakingrecipe #cinnamonrolls #luckycharms #Recipe #baking

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