@michellek23_: I baked blueberry muffins and cinnamon rolls into one and I’m not going back 🤤 These ultra soft, fluffy gooey rolls are swirled with homemade wild blueberry compote, layered with warm cinnamon sugar, topped with buttery muffin-style streusel, and finished with a silky vanilla bean cream cheese frosting that melts into every swirl. Sweet juicy blueberry pockets in every bite and they taste like a bakery-style blueberry muffin in cinnamon roll form 💙✨ Recipe is on my Maple butter bakes website!! Rolls: 250ml milk, 7g instant yeast 2 Large eggs, room temperature 113g salted butter, room temperature 550g All-purpose flour 13g milk powder 30g granulated sugar #blueberrycinnamonrolls #blueberrymuffincinnamonrolls #blueberryrolls #blueberrystreuselcinnamonrolls #cinnamonrolls