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@an.nhin3431: chủ nhật chào ngày mới #trending

An Nhiên
An Nhiên
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Region: VN
Saturday 20 June 2026 20:30:49 GMT
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Comments

dieuhuyen6645
DieuHuyen@ :
Nam mô A Di Đà Phật phật. Nam mô bổn sư Thích ca mâu ni phật
2026-06-21 00:34:21
0
vinhngo1964
vinh Ngô 37 :
Hay quá thanks ❤️🙏🙏🙏
2026-06-20 23:31:11
0
hong.vit.ch
Mù là quán, Núi Cao :
Nam mô a di đà phật 🙏🙏🙏
2026-06-20 23:47:53
0
quangkimnguyen1973
Ông ngoài đơn thân 😂💕❤️ :
Nam mô a di đà Phật
2026-06-20 23:40:51
0
maiaogma6
maiaogma6 :
Nam mô a Di Đà Phật
2026-06-20 22:11:37
0
phngtrn4679
Phương Trần :
nam mô a i đà phật
2026-06-20 21:32:39
0
31244266521
Cẩm Loan800 :
Nam mô a di đa Phật 🙏🙏🙏🙏🙏🙏🙏🙏
2026-06-20 22:26:02
0
nguyn.kim.cc08
Nguyễn Kim Cúc :
🙏Nam Mô A Di Đà Phật🙏
2026-06-20 22:23:30
0
laytran2403
láy trần :
Năm Mô â Đi Đà Phật
2026-06-20 22:13:47
0
trng.xun0215
Trường Xuân :
Nam mô a Di Đà Phật
2026-06-20 22:02:45
0
nguyn.tht58
Nguyễn Thật :
Nam mô A Di Đà phật
2026-06-20 22:38:51
0
vuthihiik69
Vũ Thị Hát 76 :
Nam mô a Di Đà Phật
2026-06-20 21:31:50
0
kim.oanh.l44
Kim Oanh Lê :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-06-20 21:24:30
0
dyh4rwc3udjp
Tăng gia bảo :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-06-20 21:24:35
0
vithng1094
việt hùng :
Nam mô a di đà Phật hoan hỷ đón nhận tài Lộc may mắn bình an và hạnh phúc
2026-06-20 21:30:08
0
hong63005
Hoàng :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-06-20 21:47:12
0
.ngocphan3
ngocphan :
NAM MO A DI DA PHAT NAM MO A DI DA PHAT NAM MO A DI DA PHAT
2026-06-21 00:18:22
0
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Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals

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