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@betsymccubbin28: HAY ÓPTIMUS, POR QUE ERES TAN COQUETOOOOOOOOOOOO!!!#fyp #parati #pagueforyou #optimusprime #shein
Betsy McCubbin
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Region: MX
Saturday 20 June 2026 19:20:44 GMT
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Comments
⚜️Angie moreno⚜️ :
desde niña me gustaba optimus y bumbleblee, esque su voz y lo grande que es, que loca soy
2026-07-03 02:07:26
1715
丰Alma丰 :
parecía loca sonriéndole la pantalla
2026-06-20 20:11:16
3549
Zharayiva mendoza :
están enfermas, bueno Estamos enfermas 😏😏
2026-06-21 01:13:25
1960
Y.L.M :
es normal que me haya puesto nerviosa 😳😗
2026-06-21 00:19:25
508
Dai Rojas :
se me revolvió el estómago, de los nervios.. 😅 sentí cosas jajaja
2026-07-04 03:55:28
42
loumina💖 butterfly💖 :
Me puse nerviosa y luego me rei como loca de los nervios JAJAJA
2026-06-24 20:16:48
38
SAMY2003 :
lo que sentí
2026-07-03 17:45:44
7
〔デ〕𝙆𝙍──𝘐𝘚𝘚 ˠˠ :
Optimus, me estás engañando???
2026-06-29 02:08:27
1
Marilyn canaviri :
me gusta bumblebee
2026-07-03 00:28:42
45
IVE MV :
Hayyy optimus siii quiero ✨✨😁🥰
2026-06-21 14:10:04
30
ermoflo :
hasta yo lo sentí
2026-06-20 21:23:35
11
esther ;) :
eso fue intenso y raro 😳
2026-06-20 21:28:11
9
《☆>luú-musica< ☆》 :
omg me sonroje haaaa
2026-06-20 19:46:08
19
To see more videos from user @betsymccubbin28, please go to the Tikwm homepage.
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A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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