@ainsleyfoods: Hope you enjoyed the sweet treats on this morning’s Ainsley’s Fantastic Flavours 😊 If you missed my sweet and spicy Korean-inspired Pork Skewers, Buffalo Chicken Schnitzel, and a scrumptious Chocolate & Peanut Cheesecake made by my wonderful guest Ellie Simmonds, you can catch up on ITVX and check out the recipes on my website. We get fruity in the kitchen on Sunday’s show - with my Orange, Ginger and Sesame Chicken and a peachy Frangipane Tart. Jonathan Pang is back to bring us some tasty tropical treats…and an ‘ickle bit of rum! Enjoy some behind-the-scenes and join us at 8.20am Sunday. ITV xx #ainsleysfantasticflavours #ainsleyharriott @Rock Oyster Media

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Ainsley, the professional chef Could you please give us the ingredients for the apple pie?