Cheese Stuffed Garlic Naan 🧄🧀 Ingredients For the dough: * 3½ cups all-purpose flour * 1½ cups warm water * 1 teaspoon active dry yeast * 1 teaspoon salt * 1 tablespoon extra virgin olive oil * 1 cup shredded mozzarella cheese For the garlic butter: * ½ cup melted butter * 4 garlic cloves, minced or crushed * ¼ cup chopped parsley or cilantro Instructions 1. Activate the yeast In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes, or until it becomes foamy. 2. Make the dough Add the flour and salt to the yeast mixture. Mix until a dough begins to form, then knead by hand or with a stand mixer for about 5 minutes until the dough is soft and smooth. 3. Add the oil Rub your hands with olive oil and knead the dough a few more times until fully incorporated. 4. First rise Cover the bowl with a clean towel and place it in a warm spot for 1 hour, or until the dough has doubled in size. 5. Stuff and shape the naan Divide the dough into equal-sized balls. Flatten each ball into a small circle, place some shredded mozzarella cheese in the center, then pinch the edges together to seal and form a ball again. Cover and let them rest for another 30 minutes. 6. Cook the naan Heat a grill pan or nonstick skillet over medium heat and lightly oil the surface. Gently flatten each dough ball with your hands or a rolling pin. Cook for 1–2 minutes per side, or until golden brown spots appear and the naan is cooked through. 7. Make the garlic butter In a small bowl, combine the melted butter, garlic, and chopped parsley or cilantro. 8. Finish and serve Brush the hot naan generously with the garlic butter and serve immediately while the cheese is warm and melty. #fyp #fypシ #viral #bread #Recipe - @conniesweets