@everythingjustbaked: I honestly don’t know why I took so long to make this brookie recipe. I don’t want a brownie any other way😭😭 full recipe is on the blog! Brownie Batter * 4 oz (113 g) semi-sweet chocolate baking bar or chocolate chips chopped * 1 cup (226 g) salted butter * 2 cups (400 g) granulated white sugar * 4 large eggs room temperature * 1 tsp vanilla extract * 1 cup (125 g) all-purpose flour * ½ cup (50 g) unsweetened cocoa powder * ½ tsp salt * ¼ tsp instant espresso powderoptional * ⅓ cup (57 g) semi-sweet chocolate chips Chocolate Chip Cookie Dough * ¾ cup (170 g) salted butter softened * ½ cup (110 g) light brown sugarpacked * ½ cup (100 g) granulated white sugar * 1 large egg room temperature * 2 tsp vanilla extract * 2 ¼ cups (280 g) all-purpose flour * ¾ tsp baking soda * ¾ tsp kosher salt * 1 cup (170 g) semi-sweet chocolate chips plus some for topping * Flaky salt for sprinkling

EverythingJustBaked

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Saturday 20 June 2026 19:39:31 GMT