@lenaemichelle: Buy the size that matches your bottoms!! Top is fully adjustable!

LenaeMichelle

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Region: US

Saturday 20 June 2026 19:52:58 GMT

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fsbo7 :

Took my breath away

2026-07-20 22:49:15

0

Brandon :

I want some of that

2026-06-24 19:14:36

1

Cornbread :

2026-07-01 18:15:43

2

J Sully :

Slay queen! 🥰

2026-06-20 20:15:08

1

Jorge Sanchez9367 :

my lunch

2026-06-21 13:48:01

1

Moojay4321 Hall :

I need it😍😍😍😍😍😍😍😍😍😍😍😍😍

2026-06-21 15:00:35

2

tonny :

2026-07-02 14:26:00

1

Azhar Abbas :

wow beautiful nice love 💕 you 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕 grate ho AP mame 👍👍👍👍👍

2026-06-27 01:18:52

1

tmac8283 :

🔥🔥🔥🔥🔥

2026-06-21 12:23:24

1

Louisiana :

2026-06-21 03:12:30

1

ZIADISRAE1417 :

late adolescence

2026-06-25 00:27:53

1

hi :

💯🥰

2026-06-20 23:03:42

1

Moe Sizlak :

Yes 🙌🏾

2026-06-22 04:34:39

1

LINZY 🇺🇲🏁♣️ :

👀love you 😘

2026-06-20 21:19:47

1

CurtHarris717 :

Let's get it 🔥 🔥🔥🔥🔥

2026-06-21 00:51:05

1

WinduFett :

Absolutely gorgeous! 🔥🔥😍🔥🔥

2026-06-21 00:30:52

1

420DC ICONS :

Looking good

2026-06-20 21:16:32

1

Curtis Too Skinny :

Cakes are caking 😎

2026-07-03 15:38:24

1

Vincent LeMarc Greer :

I want it 😁

2026-06-23 05:15:46

1

Daniel solis :

😍 that's lovely🥰

2026-06-21 12:42:16

1

Cosmonaut :

You are absolutely beautiful!

2026-06-21 04:28:24

1

To see more videos from user @lenaemichelle, please go to the Tikwm homepage.

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Who said you can’t have your cake and drink it too?! The best way to celebrate Valentine’s Day this weekend is with the perfectly sweet Pink Velvet Mocha from @Dutch Bros Coffee and my homemade Pink Velvet Cupcakes to match! Here’s my cupcake recipe: *Makes ~12 cupcakes* For the Cupcakes: - 1 1/4 cup all-purpose flour (157g) - 1 tbsp cornstarch (8g) - 1 cup granulated sugar (210g) - 1/2 tsp baking soda (3g) - 1/4 tsp baking powder (1g) - 1/2 tsp salt (3g) - 1 1/2 tbsp cocoa powder (12g) - 1/4 cup strong hot coffee (60mL) - 4 tbsp unsalted melted butter (57g) - 1/2 cup room temperature buttermilk (120mL) - 1/2 tbsp distilled white vinegar (7g) - 1/4 cup vegetable oil (60mL) - 1 large room temperature egg - vanilla extract to taste - pink gel food coloring For the Frosting: - 1 cup unsalted room temperature butter (226g) - 5oz softened cream cheese (142g) - ~2 ½ cups powdered sugar (285g) - tiny pinch of salt - vanilla extract to taste Instructions: *As always, follow the metric measurements when baking for the best results! - Preheat your oven to 350F and line a cupcake tin with liners. Set aside - In a large mixing bowl, whisk together the dry ingredients - In a separate mixing bowl, combine the wet ingredients. Add the wet to the dry and mix until just combined - Pour the cupcake batter into your prepared pan and bake on the center rack at 350F for 15-18 minutes or until a wooden toothpick inserted into the center comes out with just a couple of crumbs on it (baking time will vary depending on your oven) - Allow them to completely cool before baking - Using a stand mixer w/ a paddle attachment (or a hand mixer) cream together the butter and cream cheese for the frosting until smooth (~3-5 mins on medium speed) - Add a tiny pinch of salt and a splash of vanilla extract. Mix to combine - Add the powdered sugar and mix until combined, scraping the bowl as needed. - Add the frosting on top of your fully cooled cupcakes and enjoy! #dutchbrospartner #pinkvelvet #ValentinesDay

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