@simple.recipes868: Recipe Name: Smoked BBQ Pork Butt Roast Ingredients 1. 8–10 lb pork butt (bone-in or boneless) 2. 2 tbsp yellow mustard 3. 3 tbsp kosher salt 4. 2 tbsp coarse black pepper 5. 2 tbsp smoked paprika 6. 1 tbsp garlic powder 7. 1 tbsp onion powder 8. 1 tbsp brown sugar 9. 1 tsp cayenne pepper 10. 1 cup apple juice 11. 1/2 cup apple cider vinegar 12. 2 tbsp Worcestershire sauce 13. 2 tbsp butter Recipe 1. Pat the pork butt dry with paper towels. 2. Coat the entire roast lightly with yellow mustard. 3. In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne. 4. Generously cover the pork with the seasoning mixture on all sides. 5. Preheat a smoker to 250°F (120°C). 6. Place the pork butt directly on the smoker grate and smoke for 6–8 hours. 7. Spritz every hour after the first 3 hours with a mixture of apple juice and apple cider vinegar. 8. Continue smoking until the internal temperature reaches about 165°F (74°C). 9. Transfer the pork to a foil pan, add Worcestershire sauce and butter, then tightly cover with foil. 10. Return to the smoker and cook until the internal temperature reaches 203°F (95°C). 11. Remove from the smoker and let the pork rest for at least 1 hour. 12. Pull or slice the pork, mixing it with the flavorful juices from the pan before serving. Follow for more delicious recipes and easy family dinner ideas.

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Saturday 20 June 2026 20:05:09 GMT