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@rana_talha_28: follow any repost 😎#tiktok #foryou #iphone #wedding #goviral
Rana Talha
Open In TikTok:
Region: PK
Saturday 20 June 2026 20:34:19 GMT
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No Watermark .mp4 (
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$ARDAR $AHAB⚜️🎭 :
🥰🥰🥰
2026-06-20 21:48:16
1
Jin ka Nooda 🤗😥😔🤗 :
🥰🥰🥰
2026-07-10 02:35:31
1
To see more videos from user @rana_talha_28, please go to the Tikwm homepage.
Other Videos
ProtoArc XK01 Full Size Tri-Fold Bluetooth Portable Keyboard This keyboard is a game changer for anyone who travels while working or even just wants their own keyboard to use at work. I’ve been using it in the office when I go to work instead of the rubbish dell wired keyboards and it has been a dream to use! Highly recommend it Key Features: Easy-to-carry Foldable Design 105-Key Tri-Fold design Multi-Device Bluetooth Long-Lasting And Fast To Recharge Noise Reduction With Quiet Stroke Keys Lightweight & Portable Perfect for travel, on the go, or even at home as a minimal setup solution. Thanks to @ProtoArc for sending this out to me. Grab one yourself. Check out my Linktree for the link and also to links to my presets and assets, tech recommendations and more! Follow @k24tech for more tech, setup, camera and photography related content! #protoarc #keyboard #trifoldkeyboard #portablekeyboard #multidevice #desksetup #deskaccessories #travelaccessories #businesstravel #workonthego #desksetup #travelkeyboard
Miso mushroom pasta - 20 minute to make !! She’s speedy and delicious 🍄🟫 I always have miso in my fridge as miso soup is one of my fave breakfasts but adding miso to noodles/pasta is also very delicious Serves 4 400g pasta 100g shiitake mushrooms 300g chestnut mushrooms 6 garlic cloves 10g fresh ginger 1 banana shallot 2 tbsp butter 4 tbsp crispy shallot chilli oil + 2 tbsp of just oil (from the chilli oil jar) @Mama Yu 3-4 tbsp miso paste (saltiness and flavour can depend on brand) 150ml single cream 1 tbsp soy sauce 1 lemon 2 tbsp honey 20g fresh coriander 15g garlic chives Salt and pepper, to taste Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Reserve the pasta water and add a tbsp of just the oil (from the chilli oil) to the pasta to prevent sticking. While the pasta cooks, slice the mushrooms. Also, mince the garlic and thinly slice the ginger and shallot. In a large wok/pot over medium-high heat, add butter and the sliced mushrooms and fry until they release moisture and start to brown. Push the mushrooms to the edge of the wok to create a gap in the centre. Add a tbsp of just the oil from the chilli oil to the centre of the wok along with the garlic, ginger and shallot and sauté until fragrant and slightly golden. Add miso along with two ladles of reserved pasta water and stir until the miso dissolves. Add the drained pasta to the pan along with the double cream, soy sauce, juice of a lemon, honey and four tablespoons of chilli oil. Toss everything together until the pasta is coated and the sauce is creamy. Add more pasta water if needed. Turn off the heat and stir in the chopped coriander. Plate up and garnish with extra chilli oil and sliced chives.
Look like a video from the 80s #vintagevibes #fypシ #80smusic
10/10 recommend learning a secret choreographed dance for your first wedding dance #swingdance #weddingdance #firstdance
เจาะคิ้วเพิ่มคาแร็คเตอร์ให้ตัวเอง🔥#เจาะร่างกายนครปฐม #เจาะทุกส่วนของร่างกาย #tiktok #เจาะคิ้ว #ร้านเจาะนครปฐม
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