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@w___x1166: #عطوني_عبارات_حب🥺❤🖇 #اكسبلورexplore
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Region: TR
Saturday 20 June 2026 20:44:34 GMT
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Comments
✪. :
ليش هوه كاعد اني امشي
2026-06-21 22:56:05
2
مجرد شعر ❤ :
احلا غنيه ❤️
2026-06-21 17:48:52
3
•͙✧ ساجي♡☠︎ ✧•͙ :
حبيبتي وين
2026-06-22 04:29:11
0
𝗳𝗮𝘁𝗺𝗮🤗🦋 :
البدله عجبتني
2026-06-21 21:47:46
2
•أوليِڤيِا||𝐎𝐥𝐢𝐯𝐢𝐚 :
جمال 🖤✨💓
2026-06-22 07:57:43
0
بنت ادلب :
حبيت الابداع❤️❤️
2026-06-22 05:40:59
0
🦋 وٌلَآيَتٌ 🦋 عٌلَيَ 🦋 :
@ايوب ؤسام
2026-06-21 12:21:52
4
شهد :
@M❤️H
2026-06-22 01:49:59
1
مسلمه 🤍🇮🇶 :
😏😏😏
2026-06-21 16:17:50
2
محمد :
🌹🌹🌹
2026-06-20 21:03:15
2
🪬🖤 فاطمه علي 🖤🪬 :
☺️☺️
2026-06-21 13:31:21
2
🖤اثرر ديريه🖤 :
❤️❤️❤️
2026-06-21 16:59:52
1
وصيت الرسول ♥♥ :
😂😂😂
2026-06-21 07:23:53
1
سجاد الجبوري :
@Saja.★
2026-06-22 07:38:04
1
To see more videos from user @w___x1166, please go to the Tikwm homepage.
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Fale hoje mesmo com seu filho sobre isso #advogado #advogadocriminalista
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