@7.llx.o: eşsan 😩🖤 #esrefruya #esreftek #eşsan #cagatayulusoy #demetozdemir

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Saturday 20 June 2026 20:49:32 GMT

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nadine :

الله يرحمك ياعيوني حرموني منك Ha

2026-06-23 11:58:15

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noor👷🏻‍♀️🤍 :

2026-06-21 13:47:59

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محمد اي فيتبول :

اوففففف دموعع

2026-06-21 23:16:24

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S :

💔💔💔

2026-06-21 08:54:40

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Black Sesame Tang Yuan Cookies Mochi black sesame cookies with a sweet nutty black sesame paste to ring in the Year of the Snake 🐍🧧✨ Makes 18 Ingredients: 115g butter, softened 100g (1/2 cup) caster sugar 135g (3/4 cup) brown sugar 2 eggs, room temp 1.5 cups black sesame paste, store bought or 3 cups black sesame seeds 375g (2.5 cups) plain flour, sifted 1/2 tsp baking powder 1/2 tsp baking soda 18 black sesame tang yuan 1. To make your own sesame paste, lightly toast seeds until fragrant and blitz in a blender with a little sesame oil to help blend into a puree. Set 1.5 cups aside. 2. Whisk butter and sugar together until smooth, then add in eggs and black sesame paste, and whisk again until incorporated. Fold through flour, baking powder & baking soda. 3. Evenly divide dough into 18 balls and let it rest int he fridge for 30 mins. 4. Boil tang yuan according to packet instructions and let it chill in the fridge to firm up. 5. Flatten out a dough ball with your hands, and make a dent in the middle. Top with a tang yuan ball, then use your hands to seal the dough edges around mochi until it is completely covered. Add some black sesame seeds on top if desired. Repeat until all dough is used up. 6. Preheat oven to 170C (fan-forced) and bake for 12-13 mins. #cookie #lunarnewyear #cookierecipe

Black Sesame Tang Yuan Cookies Mochi black sesame cookies with a sweet nutty black sesame paste to ring in the Year of the Snake 🐍🧧✨ Makes 18 Ingredients: 115g butter, softened 100g (1/2 cup) caster sugar 135g (3/4 cup) brown sugar 2 eggs, room temp 1.5 cups black sesame paste, store bought or 3 cups black sesame seeds 375g (2.5 cups) plain flour, sifted 1/2 tsp baking powder 1/2 tsp baking soda 18 black sesame tang yuan 1. To make your own sesame paste, lightly toast seeds until fragrant and blitz in a blender with a little sesame oil to help blend into a puree. Set 1.5 cups aside. 2. Whisk butter and sugar together until smooth, then add in eggs and black sesame paste, and whisk again until incorporated. Fold through flour, baking powder & baking soda. 3. Evenly divide dough into 18 balls and let it rest int he fridge for 30 mins. 4. Boil tang yuan according to packet instructions and let it chill in the fridge to firm up. 5. Flatten out a dough ball with your hands, and make a dent in the middle. Top with a tang yuan ball, then use your hands to seal the dough edges around mochi until it is completely covered. Add some black sesame seeds on top if desired. Repeat until all dough is used up. 6. Preheat oven to 170C (fan-forced) and bake for 12-13 mins. #cookie #lunarnewyear #cookierecipe

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