@pinkyne_06: Áo xinh mặc tôn dáng quá nè #aotrevai #aonuxinh #aokieunu #mypinkyy #thoitrangnu

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Sunday 21 June 2026 07:00:00 GMT

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i’m back home… get ready #scratchbaking ##blueberry#blueberrycheesecake #bakingtutorial #Recipe 🫐 Blueberry Cheesecake Brioche Buns Ingredients DOUGH: 1 cup warm milk 2 ¼ tsp quick yeast 2 tbsp honey 5 tbsp butter and 3/4 cup water 2 ½ tsp salt 2 tbsp white sugar 4 cups flour of choice (bread flour recommended) BLUEBERRY COMPOTE: ~2 cups blueberries 1 tbsp honey Splash of water CHEESECAKE FILLING: 1 cup cream cheese ⅓ cup white sugar Splash of vanilla extract STREUSEL TOPPING: ¾ cup flour 1 tbsp cornstarch 3 tbsp white sugar 3 tbsp brown sugar 4 tbsp melted butter Instructions; ACTIVATE YEAST: Mix 2 ¼ tsp quick yeast into 1 cup warm milk, stir in 2 tbsp honey and let rise for 5 minutes :) DOUGH: Add the yeast mixture to a bowl with 5 tbsp butter, 2 ½ tsp salt, and 2 tbsp sugar then add 4 cups flour. KNEAD + FIRST RISE: Hand knead for 10 minutes until smooth, then cover and let rise for 35 minutes! SHAPE + SECOND RISE: Divide dough into balls (i did 8) and let them rise on a baking sheet for 20 minutes covered COMPOTE: Simmer 2 cups blueberries, 1 tbsp honey, and a ½ cup of water in a saucepan until reduced. Strain out excess juice, I used it in a lemonade / seltzer! CHEESECAKE MIX: Mix 1 cup cream cheese, ⅓ cup sugar, and a splash of vanilla until smooth - mine was a little chunky, that’s okay STREUSEL: In a separate bowl, combine ¾ cup flour, 1 tbsp cornstarch, 3 tbsp white sugar, 3 tbsp brown sugar, and 4 tbsp melted butter until you get those nice crumbles ASSEMBLE: Press a crater into each dough ball with a spoon or knuckle and then layer with a spoonful of cream cheese filling, blueberry compote, and top GENEROUSLY with streusel, I freaking love streusel Bake at 375°F for 18 minutes until golden and fluffy! I took them out halfway through and washed the buns with butter.

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