@livefirerepublic: Coffee-crusted tomahawk ribeye steaks seared, caramelized and encrusted, then basted with fire-roasted bone marrow butter over Kingsford charcoal and live fire! All with a little help from the littles I love most:) No phones. No WiFi. No hurry. Just a slow afternoon in the great outdoors with my kids, around the grill. Cooking, laughing, learning, and making a great day happen together. To me, this is what it’s all about. And, to you dads out there who are present, make the time, lift up your little ones, and lead from the front, this cook is for you. From my family to yours, Happy Father’s Day, gentlemen. -David 👊👊👊 Coffee-Crusted Tomahawk Ribeyes with Bone Marrow Herb Butter •2 Certified Piedmontese tomahawk ribeye steaks •Ember Craft Black Truffled Steak Sauce •2 tbsp coarsely ground coffee •2 tbsp cracked black peppercorns •1 tbsp kosher salt •2 tsp granulated garlic •2 tsp onion powder •1 tsp dried herbs (thyme, rosemary, and oregano) •Bone Marrow canoes •Unsalted butter Coat steaks lightly with Ember Craft Black Truffled Steak Sauce. Season aggressively with ground coffee, peppercorns, salt, garlic, onion powder, and dried herbs. Grill until nearly done, then finish by basting a concoction of seasoned and fire-roasted bone marrow with butter, using an herb brush. Rest, carve, and serve alongside the people who matter most.

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2026-06-21 13:26:06

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