doughboyrising
Region: US
Saturday 20 June 2026 21:27:09 GMT
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AÍRA :
What type of sorghum should we look for and how should it be prepared
2026-06-21 21:55:17
7
odymalesa7 :
Just had sorghum farmented porridge
2026-06-27 09:27:30
7
Anne :
What is sorghum?
2026-06-22 15:50:33
14
mommachia6 :
My grandpa ate sorghum every day and he lived to be 98 even though he smoked and drank whiskey.
2026-06-21 04:21:08
223
Felicia💕 :
We need to go back to the old days of clean food
2026-06-22 02:28:44
174
Todd :
never mind the fact it is sprayed with Glyphosate to ready for harvest
2026-06-22 02:14:12
26
Susanbryantart :
My father grew up on a sugar cane farm where his family made molasses. We grew up with blackstrap molasses always in our home. It's in my pantry now. I like it on pancakes and cornbread. It's pretty much an acquired taste, but it always reminds me of my dear father who was an excellent athlete and make it to age 96. Some of his family members lived into their 100's.
2026-06-21 23:54:23
28
pbnj :
Is there a way to consume it besides grinding it and making your own bread? I’m not much of a bread maker.
2026-06-21 14:47:32
9
INSOLA :
Sorghum is a staple diet in South Africa among, Zulu, Xhosa, natives.
2026-07-21 17:54:17
6
patient observer :
The food of my ancestors and a daily staple, I cannot live without. Just had a delicious bowl of fermented sorghum porridge 😋 🙌🏾
2026-07-12 11:35:39
5
TammyBegue58 :
Awesomeness! Sorghum is great!
2026-06-24 14:57:42
6
crocodiles0 :
In USA I buy I lb bags of organic sprouted sorghum. I dry roast it in a pan till fragrant. When cool, I grind it to a flour. I don’t like it too fine. I cook 45 g for 20 minutes stirring at about 95C (200F) in 240ml of water . I eat it with a pad of butter, a little milk a little sugar……in Southern Africa it was called Maltabella porridge, they used the purple one. I can only buy the white one here. I had it this morning for breakfast. I love it.
2026-06-21 08:24:09
67
Dan :
It’s like molasses….. right?
2026-06-21 05:12:05
5
ChromeDrip :
How much of it is needed to create biochemical change in the body?
2026-06-22 06:31:11
9
juliegregg15 :
My Grandmother's family had 2 sorghum stone mills and supported the family selling it. No sickness, no miscarriages. My Grandmother was the 7th child. No miscarriage no deaths. All lived into their 80s and 90s. I never remember my Grandmother being sick.
2026-06-21 11:21:38
16
Teevon Flow :
My granny ate a teaspoon a day as medicine. Surfed in hawaii at 75!
2026-06-23 06:25:11
8
Lala :
my x had a great grandfather that produced sorghum and he had 2 thumbs so everyone called him 2 thumbs sorghum
2026-06-21 12:26:31
17
Kimosabe :
this has nothing to do with potential excess supply due to us not selling as much to China anymore?
2026-06-22 12:04:37
5
Skippy :
We sure had enof sargum growin’ up. Thanks grandpa!
2026-06-21 00:09:25
8
Tyke :
fyi. sorgahm is in a lot of birdseed.
2026-06-21 07:37:40
7
4play :
sorghum will grow and thrive where almost nothing else will. it is a total nuisance but should be harvested and used for it's benefits
2026-06-21 21:08:54
5
Nelly Nhauranwa (Mangwenya) :
My grandparents ate sorghum and sometimes millet only for their starches and both lived up to 100s
2026-07-30 08:05:56
1
user2183154172863 :
my baby eats only organic sorghum, rapoko porridge since she was 6 now she's 2years and 2months
2026-07-03 22:38:24
1
Parlizee💫💥 :
Where I come from it’s a daily bread for breakfast…
2026-07-11 06:39:59
2
DENTURE CARE CENTRE :
in Uganda most of our local brews are made out of sorghum. can the alcoholic brews made out of sorghum be of any help?
2026-07-03 10:14:16
1
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