@yousafzai1227: Dubai beauty 🫀🤌🏻🫴🏻🫠🥰🇦🇪🫶🏻#dubai🇦🇪 #viralvideo #likes #dubai #dubai🇦🇪

yousafzai1227
yousafzai1227
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Region: AE
Saturday 20 June 2026 21:34:35 GMT
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perkins3905
perkins3905 :
سأسافر إلى دبي قريباً، هل يوجد أي من السكان المحليين الذين يمكنهم أن يدلوني على بعض الأماكن الممتعة التي يمكن زيارتها؟ يمكننا الذهاب معاً.
2026-06-22 16:05:25
5
sr.aj68
Sür Aj :
very nice
2026-08-07 01:11:34
0
proyojonneiofficial
প্রয়োজন নেই :
location
2026-06-21 10:05:23
11
ch.umar102
Ch Umar :
❤️❤️❤️
2026-06-22 06:50:56
8
balochbarind3
🔥 Baloch🔥Barind🔥 :
🥰🥰🥰
2026-06-21 09:00:29
10
bakhtu.brand0
Bakhtu brand :
🥰🥰🥰
2026-06-21 06:08:54
11
uzairakhtar84
uzair Akhtar :
🥰🥰🥰
2026-06-21 21:16:09
8
yasir.family6
Yasir mehar :
🥰🥰🥰
2026-06-21 01:28:05
11
k78_01
𝖐𝖆𝖍𝖑𝖔𝖓𝖓𝖓 :
❤️❤️❤️
2026-06-21 23:06:42
8
bilalpervaiz72
bilalpervaiz✌️804 :
❤️❤️❤️
2026-06-22 02:11:20
8
rana.rashid961
رانا راشد 🇦🇪🇵🇰 :
❤️❤️❤️
2026-06-22 06:46:20
9
miss.jaien
wendhyLJaien👩‍⚕️🩺 :
🥰
2026-06-21 17:36:53
9
irfan.ahmad5110
irfan Azad King :
🥰🥰🥰
2026-06-22 17:26:10
6
umar.mehar6254
Umar Mehar :
🥰🥰🥰🥰
2026-06-21 17:41:37
9
usman16181
usman :
❤️❤️❤️
2026-06-21 06:16:16
13
user211755913
SAIFUL Islam 👑✈️🇦🇪💸 :
❤️❤️❤️
2026-06-21 10:09:44
11
nanoarain973
⚔️🗡️Faisal آرائیں🗡️⚔️ :
🥰🥰🥰🥰🥰🥰🥰
2026-06-21 14:03:58
11
mainsab776
main hamza :
🥰🥰🥰
2026-06-21 15:32:53
11
aliabbasmirza01
Ali Abbas Mirza :
❤️
2026-06-22 21:50:19
5
majidjanu007
❤‍🩹نواب♥♥زادہ❤‍🩹 :
❤️❤️❤️
2026-06-23 07:37:54
4
muavia1033
Muavia ❤️W❤️M❤️🦅Bajwa sahab :
🥰🥰🥰
2026-06-23 07:09:58
4
userropytta6su
Only location 📍 🇵🇸🇸🇦💊🆔✅ :
❤️❤️❤️
2026-06-22 05:36:39
0
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(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good!  Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter  Cookies 125g browned butter 75g granulated sugar  100g light brown soft sugar  1 medium egg + 1 egg yolk  1 tsp espresso powder  1 tsp vanilla extract  275g plain flour  1/2 tsp bicarbonate  Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD  Add the butter to a medium sized pan  Heat the butter for a few minutes to melt down until smooth  Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour  Make sure to swirl the pan and stir slightly to stop anything from burning  Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together  Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through  Add the flour, bicarbonate of soda and salt and mix  Mix through the pecans and chocolate  Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays  Bake for 11-13 minutes  When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool  #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes
(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good! Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter Cookies 125g browned butter 75g granulated sugar 100g light brown soft sugar 1 medium egg + 1 egg yolk 1 tsp espresso powder 1 tsp vanilla extract 275g plain flour 1/2 tsp bicarbonate Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD Add the butter to a medium sized pan Heat the butter for a few minutes to melt down until smooth Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour Make sure to swirl the pan and stir slightly to stop anything from burning Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through Add the flour, bicarbonate of soda and salt and mix Mix through the pecans and chocolate Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays Bake for 11-13 minutes When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes

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