@dinamhmad17: #الصعيد #مصر🇪🇬 #الكويت🇰🇼 #fyp #الشعب_الصيني_ماله_حل😂😂

إسلام حسب الله 🇰🇼🇪🇬

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Saturday 20 June 2026 21:51:49 GMT

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الافرنجى للتنجيد و الاثات :

لحظه اولع سجاره علشان استوعب الكلام 😁

2026-06-22 00:07:53

232

👑BAVLY👑🖤 :

والله العظيم لو الكومنت جاب 500 لايك هبطل

2026-06-24 03:45:33

8

ᎯᏞᎯᎷᎽ :

No comment

2026-06-23 01:42:07

0

𝘠𝘰𝘶𝘴𝘴𝘦𝘧😉👑🤍 :

😮‍💨انا حاسس ان ذنوبي كتير 😮‍💨ممكن نفتح سلسه الصلاه علي النبي عليه افضل الصلاه والسلام🤍

2026-06-23 11:34:11

16

🎖يـوسـ𓆩𝙔𝙊𝙐🤺𝙎𝙀𝙁𓆪ــف🎖 :

طب انا بطلت مره واحده بقالي أسبوعين كد

2026-06-22 01:18:20

30

tito :

شفت الفديو مره قبل مشرب وشوفتو دلوقتي ونا بشرب

2026-06-23 14:38:52

14

مصطفى شريف :

انا كنت بشرب علبتين سجاير فياليوم وفيب والحمدالله اخد قرار وفي يوم وليله بطلت الحمدالله

2026-06-21 23:55:26

9

عبدالله الصقر🦅⛎ :

هل ندمت علي مشاهده الفيديو أ-ايوا ب-نعم ج-بالتاكيد د-yes

2026-06-21 17:58:12

15

-hozifa- :

ماشي يسط حاضر يسط ماشي هقولو ماشي يسط حاضر ماشي

2026-06-23 07:43:25

2

حسن :

انا جيبت حبوب من الصيدليه وبطلت بفضل الله ورحمته ❤️

2026-06-21 16:02:01

5

𝔸𝕓𝕕𝕠𝕦 𝔼𝕝 𝔸𝕤𝕪𝕠𝕦𝕥𝕪 :

انا بسمع الفديو وانا بشرب السجارة😂

2026-06-22 05:24:00

6

Riad_kamel :

حبيبي يملك ع المعلومه

2026-06-21 23:31:09

1

🇪🇬ياسر ابو عمار :

هو دور برد في الزور والسدر تمنع التدخين فتره الي ان تشفي وبعدها تكمل في الانقطاع عادي والله عن تجربه اما تصحي الصبح تبطل عادي مش هيحصل ابدا

2026-06-21 19:22:29

2

Dm_FEAR :

ليا شهرين مبطل وبفكر اجيب فيب علشان اليوم يعدي

2026-06-22 01:06:22

0

شواحه ياعم 😜💪 :

انتا موتني من الضحك 😂

2026-06-21 21:50:39

3

كريم ابو السعود :

نعم

2026-06-22 00:10:17

1

بـــB Ø D Ãـــودآ 🐺❗ :

بقالي اربع شهور مبطل الحمدلله

2026-06-21 16:20:43

3

⚔️سيكا 🚬البلد 💣 :

انا❤️😂

2026-06-21 22:54:15

1

يوسف (جوكس)🫆💥 :

انا علق عشان كملت الفيديو 🙂💔

2026-06-22 00:21:59

1

Äĥmëđ ēŵąĩš :

* اسأل الله أولا. * ثم فعلا قلل نسبة السجاير عن طريق كل ماتحتاج تشرب سيجارة قول شوية كدة واشرب واخر اخر لحد مانلاقي الوقت ضاع وماشربتش غير واحدة . * اشغل وقتك بذكرك الله أو قراءة ورد أو بالرياضة. * هات علبة السجاير وسيبها في البيت وطالما كل وقتك برة البيت خد ٤ سجاير او ٣ . صدقني ان شاءالله هاتبطل ..اسأل الله العظيم رب العرش العظيم أن يعافينا ويعافيك.

2026-06-20 22:01:25

4

Fun | ~ :

ما ابغى ابطل

2026-06-21 17:57:25

1

mo7amed :

انا اتفشخت دحك

2026-06-24 01:27:13

0

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Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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