@stephcooksstuff: Blueberry Ricotta Cake 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 blueberry ricotta cake recipe with juicy blueberries and lime icing is my kind of easy bake for morning tea or an afternoon treat. I love how this Blueberry Ricotta Cake looks fancy but is so simple to make, and this one’s on repeat in my kitchen 🫐 WHAT YOU NEED: 1 cup firm ricotta ½ cup oil 3 eggs Dash of vanilla 1 cup sugar 2 cups self-raising flour 1 cup blueberries (fresh or frozen both work!) OPTIONAL LIME ICING: 2 cups icing sugar Juice of ½ to 1 lime (depending how zingy you like it!) WHAT YOU DO: In a big mixing bowl, add the ricotta, oil, eggs, vanilla and sugar. Give it a good mix—don’t worry if it’s a little lumpy from the ricotta, that’s totally fine. Add the flour and mix until combined. Gently fold through the blueberries so they’re nice and even. Pour your batter into a lined cake tin and smooth out the top. Bake at 180°C for 45 minutes or until it springs back when pressed lightly in the middle. Let it cool in the tin before icing. FOR THE ICING: Mix the icing sugar and lime juice in a bowl until smooth and drizzly. Pour it over the cooled cake and let it set. Zesty and sweet—YUM! I’ll be making this one again the second the cake tin is empty. #stephcooksstuff #EasyRecipe #blueberryricottacake
