@user25835373969285: #فيرنا #الجزائر #libya🇱🇾 #life #fouryoupage

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Saturday 20 June 2026 22:14:21 GMT
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aberaman47
kelley 25 :
2026-06-21 13:58:23
1
user4049621120443
بلي عبد العزيز :
🥰برد
2026-08-09 11:15:17
1
adbaljaliladbalja0
🤕🥺حً ـيـــــــّآة صـــعــ. :
قييييييييييييووووو ✌🏻✌🏻🌗🌗🌗🌗
2026-06-22 12:01:37
1
user141654031590
kORBAA :
تحيا اكسنت🥰🥰🥰
2026-08-20 11:37:28
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haronhobis
H A R O N___30 :
لخضر ياه✌️✌️✌️
2026-06-20 22:19:58
2
haytamsn492
ولد 🤞غنام 💪🐪🏜 :
طلعني
2026-06-21 08:59:56
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younesouzguir279
Younes Ouzguir :
تحيا أكسنت😎😎😎
2026-06-22 09:43:13
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o_xaa7
🔥💸 الوافي 💸🔥 :
لخطر
2026-06-20 22:58:45
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user3791366130185
باقي هشام :
اسمع تحيا الشاص 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-05 20:52:39
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user74273235819367
『亗』ابـن الـلـيـل亗 🖤🔥 :
أرجوك خويا الزين طلعني
2026-07-26 16:47:35
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fhhfsdfjtsw
حسان :
تكاطب
2026-08-03 13:19:15
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motfailabllahe.no
#أنيس Anis# :
@☆ 𝐼𝓈𝒶𝒷𝑒𝓁 ☆
2026-06-21 11:13:14
2
azabali944
ٍســـــــــــــــوفــــــــــي :
🥀🥀🥀
2026-06-20 22:15:49
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cha.77_v
سـوفي'ﮮ ¦ cнαивi ⚙️ :
✌✌✌
2026-06-20 22:15:53
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bn.agon
الجزائر :
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2026-06-21 09:13:07
1
user74273235819367
『亗』ابـن الـلـيـل亗 🖤🔥 :
@~mohamed~
2026-06-21 07:43:05
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dakatiareti810
Mohamed CR7 :
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2026-06-22 19:59:42
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user8467538461430
🇩🇿منار 🇩🇿 :
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2026-06-21 03:22:18
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.moh.amed.14
♤♢𝓜𝓸𝓱𝓪𝓶𝓮𝓭 ①④ :
🥰🥰🥰
2026-06-21 07:15:46
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user2881symluxtigr
عہذآبہ ŞÿmLûx200✈️☠️🦂 :
💪💪💪💪
2026-06-21 10:43:31
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user2621150210187
آلَمِعَ ـلَمِ :
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2026-06-20 22:34:56
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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