@livcarbonero: Chocolate Cake Pops 🧁✨ [~70 cal 5g protein] - 350+ recipes like this are waiting for you! Find my cookbooks in my bio 👀💖 - (Cake) ✰ 1/2 cup (120g) pumpkin ✰ 1/4 cup (56g) 0% Greek yogurt ✰ 1/4 cup (60g) milk (macros based on cashew) ✰ 1/3 cup (92g) egg whites ✰ 1/3 cup (72g) granulated sweetener (I used monkfruit) ✰ 1/3 cup (40g) cocoa powder ✰ 1 tsp vanilla ✰ 1/4 cup (30g) oat flour ✰ 2 Tbsp (14g) coconut flour ✰ 1 scoop (37g) protein (I used 1UP birthday cake - code fitfoodie 💖) ✰ 1 tsp baking soda ✰ pinch salt (Frosting) ✰ 1 cup (227g) Greek yogurt ✰ 1 scoop protein (I used 1UP birthday cake - code fitfoodie 💖) ✰ 1/4 cup powdered sugar (I used monk fruit) (Chocolate Coating) ✰ 3/4 sf chocolate chips ✰ 1 tsp oil ✰ optional sprinkles 1. Preheat oven to 350°F. 2. Mix cake ingredients and pour batter into 9 inch pan. 3. Bake for about 25 min. or until toothpick comes out clean. Do not over bake!! 4. Cool for a couple minutes then crumble it into frosting mixture while it’s still warm until well combined. 5. Roll into 20 balls and refrigerate for about 1-2 hours to set. 6. Melt chocolate coating and coat the chilled cake balls. 7. Add sprinkles and enjoy! - 1 cake pop (Makes 20): cals 70 fat 3.5g carbs 7g protein 5g

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Saturday 20 June 2026 22:35:08 GMT