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@saifaljazwi02: #غيطه ال ربيع #درنه_بنغازي_البيضاء_طبرق_ليبيا #درنه_طبرق_مصر_ليبيا_بنغازي_طرابلس_جزائر
busif.aljazwy
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Saturday 20 June 2026 22:35:57 GMT
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محمّد الحاسي 💎 :
الف مبارك حيمو الغالي
2026-06-20 23:16:26
1
روفا امسيويط07🦅🔥 :
مشالله تبارك الرحمن الف الف مبروك نشالله بالذريه الصالحه عقبالك ياغالي❤️❤️❤️
2026-06-20 22:57:52
1
﮼انويررا،العوامي🧑🍳☕️ :
مشاءلله عقبالك يلغالي 🔥❤️
2026-06-20 23:23:37
1
النـقـشــهـ 🐺🩸💭 :
🔥🔥🔥
2026-06-21 09:40:53
1
روفا امسيويط07🦅🔥 :
❤️❤️❤️
2026-06-20 22:57:59
1
❤️🔥✈️𝕬𝖉𝖊𝖑عادل :
🔥🔥🔥
2026-06-21 12:42:03
1
,ِسالم ,ِالفيتوري💚🤍🔥 :
💚💚💚
2026-06-21 01:10:14
1
محمّد الحاسي 💎 :
🔥🔥
2026-06-20 23:16:28
1
To see more videos from user @saifaljazwi02, please go to the Tikwm homepage.
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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