@kkearah.kkraus: PASTA SALAD 😇🥗⛱️☀️🍅🥒 Chimichurri: 1/3 cup EVOO 1 garlic clove, minced 2 tbsp white wine vinegar 1/2 tsp sea salt 1/4 tsp dried oregano 1/4 tsp red pepper flakes 1/4 tsp smoked paprika 1/2 cup italian parsley, finely chopped (Oftentimes when I make this salad I’ll double everything except for the Italian parsley) Recipe: https://www.loveandlemons.com/chimichurri-sauce/ #pastasaladrecipe #pastasaladsummer #pastasaladseason #chimichurri #chimichurrisauce

janagayle :

Chimichurri is such a good idea for a dressing! I have a container of chimi in my fridge and I still haven’t figured out what to do with it other that using it as a sauce. Thank you!

lauralou :

Black olives taste metallic to me...I thought I was the only one.

turnmaine :

gotta blanch the broccoli can't do raw...

Jhimmy634 :

“You can do wherever you want” then don’t show us recipe

Anthony Chimienti :

did you rince the pasta? the starch on the pasta helps the dressing stick dont rince the pasta. let it cool by itself. pro tip

jennylyn89 :

have you tried sallys baking addiction chocolate chip cookies?

deandra.begay23 :

I miss how you post your pineapple videos.❤️🍍👍🏻

Julie B 💕 :

I personally love to add garbanzo beans, diced red onion, and chopped up marinated artichoke.

kita :

I agree w the olive comment lol

𝔅𝔯𝔦𝔱𝔱𝔞𝔫𝔶 :

Tri-colored rotini

🍡🍥bubblebun🍡🍥 :

Michelle :

I love black olives but hate green olives

Jenn 🇨🇦 :

black olives are the only olives im not a fan of, they taste.metallic. I sub for Kalamata.

RQA🇦🇪 :

Where did you get that knife? It’s so pretty! 😭😭😭

Kayla Grace :

Black olives totally taste like pennies to me 😂 my dad hates it when I say that.

ElsaT🐴🇬🇧 :

Yesss

Sara Wells :

I will have to try thr chimixhurri. I usually just do the store bought zesty Italian dressing and like thr mini pepperonis!

Bel :

Yum

cherry :

Can you try anna olsons chocolate chip cookie

Barefootcontessa :

Fking this up tomorrow

🫐 :

I love her

user48392920304 :

You can sharpen your knife on the edge of the bottom of a mug. Do both sides then rinse off. They also sell knife sharpeners at the dollar store FYI, makes a WORLD of difference. If you’re cutting anything tough like a carrot then angle the knife down and slide forward, easiest on the wrist and less pressure/brute force down

nia (❀❛ ֊ ❛„)♡ :

wait was the broccoli raw?

Dragonfly22 :

Try Olive Garden salad dressing…. Trust me💯

ElsaT🐴🇬🇧 :

Yum yum