@justauser411: There is no tomorrow. (repost) #fyp #rocky #motivation #rockybalboa #relatable

justauser!

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Saturday 20 June 2026 23:08:40 GMT

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Comments

H3lloMoto :

Morning shift here, yall good?

2026-06-24 14:04:16

435

Tyler S :

It’s rest day, but I think I need to be back in the gym

2026-06-24 16:48:44

160

zachwillamslnd :

Never skip a Rocky edit

2026-06-23 18:43:09

52

CoffeeAddict :

Ight lemme lock in

2026-06-24 10:44:29

8

⃟ :

Js did 50 pushups off the wake up I think I’ll drop nd give 100 now 💯

2026-06-24 17:02:52

30

AB cards :

Jesus Christ love you

2026-07-15 17:43:14

3

BIG JUGGA 🦍 💥 :

That's it!! I'm selling 8 million houses this year!

2026-06-24 15:02:02

20

Eric James :

2026-06-25 00:39:46

5

cat_daddy8 :

Losing is temporary. Loss is a choice.

2026-06-26 22:20:55

6

Lifewitgiomouse :

THERE IS NO TMRW

2026-06-25 04:38:36

14

Turd Ferguson :

You play to win the game!

2026-06-25 16:22:15

7

saraisoffline1 :

tony ur tuff

2026-06-23 02:12:49

5

Eddie Davis :

Always lock in to your goals!

2026-07-14 11:55:49

1

chuck fikes :

He loved Rock so much

2026-06-30 05:36:52

1

Growth :

The strongest prison has no walls. It's the mind that convinces you to stay where you are.

2026-07-06 06:52:54

1

Ray Boogie :

Yo im !!!Hype!!! is ish after this

2026-06-24 22:27:29

2

S’94 :

Just left the gym. Think I need to go back.

2026-06-24 12:32:20

2

King Ding Cards :

Lock in

2026-06-26 20:21:46

2

Chap :

EVERYTHING!!!!😤😤😤😤

2026-06-26 14:39:49

1

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

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