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@topdufootivoire: Simon Adingra va longtemps repenser à cette occasion manquée. 🇨🇮😔 Face au but, il avait l’opportunité d’offrir à la Côte d’Ivoire une qualification pour le prochain tour de la Coupe du Monde 2026.

🇨🇮 Top Du Foot Ivoire ©️
🇨🇮 Top Du Foot Ivoire ©️
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Region: CI
Sunday 21 June 2026 00:51:16 GMT
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brahimaberte58
karata jr 🫆🇨🇦🇨🇮 :
🥰🥰🥰
2026-06-21 07:45:18
0
kolosoro669
Djony Djony :
@Djony Djony:depuis il n'as pas été sélectionné lors de la coupe d'Afrique c'est là j'ai fait un rêve ou adingra refuse de demander pardon a sa mère vraiment croyez c'est vrai il doit impérativement demander pardon à cette femme pour progresser si non.,.,.
2026-06-22 11:31:34
0
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Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
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