@leogibson.mp:

leogibson.mp
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Sunday 21 June 2026 00:56:29 GMT
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emilymartinez8073
Emily Martinez :
I’m interested in starting with you. Please show me how it works. I just hope I won’t regret it because I’ve been scammed before.
2026-09-01 19:35:17
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🌽 Crispy Corn FIsh Crispy Fish with Creamy Corn Gravy — crispy, light fish covered in a warm, creamy sauce. Maggi Magic Sarap helps season both the batter and gravy, giving the dish that savory flavor without overcomplicating it. *some measurements are estimates so season and adjust to your liking :) INGREDIENTS:  / Crispy Fish:  - 1-2 pieces of any white fish (here i’m using Lapu-Lapu), cut into size of your liking - 1 sachet of Maggi Magic Sarap  - 1 can 330 ml of Beer - All purpose flour for batter - Cornstarch for batter - Pepper to taste - Oil for frying  - Gravy: - ⅓ stick of butter, cubed - 10-15 cloves of garlic, sliced - 3/4-1 cup of flour - Chicken stock as needed - Maggi Magic Sarap - 1-2 cans of corn kernels - ½ cup of cooking cream - Salt & Pepper to taste  Garnish: - Parsley - Garlic Bits INSTRUCTIONS:  - Start by cutting your white fish into fillets, then pat them dry. - For the batter, mix flour, cornstarch, beer, pepper, and Maggi Magic Sarap until smooth. Dredge the fish in flour first, then dip it into the batter. - Fry until golden, crispy, and light. Set aside on a rack so it stays crisp. - For the gravy, start with butter and garlic, then add flour to make a roux. Slowly pour in chicken stock while mixing until it thickens. - Add the corn, then season with Maggi Magic Sarap and pepper. Finish with cream. - Serve with rice, add the crispy fish, then spoon over as much creamy corn gravy as you want. #CookWithMagic #CookingASMR #asmr @MAGGI Philippines
🌽 Crispy Corn FIsh Crispy Fish with Creamy Corn Gravy — crispy, light fish covered in a warm, creamy sauce. Maggi Magic Sarap helps season both the batter and gravy, giving the dish that savory flavor without overcomplicating it. *some measurements are estimates so season and adjust to your liking :) INGREDIENTS: / Crispy Fish: - 1-2 pieces of any white fish (here i’m using Lapu-Lapu), cut into size of your liking - 1 sachet of Maggi Magic Sarap - 1 can 330 ml of Beer - All purpose flour for batter - Cornstarch for batter - Pepper to taste - Oil for frying - Gravy: - ⅓ stick of butter, cubed - 10-15 cloves of garlic, sliced - 3/4-1 cup of flour - Chicken stock as needed - Maggi Magic Sarap - 1-2 cans of corn kernels - ½ cup of cooking cream - Salt & Pepper to taste Garnish: - Parsley - Garlic Bits INSTRUCTIONS: - Start by cutting your white fish into fillets, then pat them dry. - For the batter, mix flour, cornstarch, beer, pepper, and Maggi Magic Sarap until smooth. Dredge the fish in flour first, then dip it into the batter. - Fry until golden, crispy, and light. Set aside on a rack so it stays crisp. - For the gravy, start with butter and garlic, then add flour to make a roux. Slowly pour in chicken stock while mixing until it thickens. - Add the corn, then season with Maggi Magic Sarap and pepper. Finish with cream. - Serve with rice, add the crispy fish, then spoon over as much creamy corn gravy as you want. #CookWithMagic #CookingASMR #asmr @MAGGI Philippines

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