@shania.love: New character unlocked 🔓 😝 #sisterlocks #locs #curlylocs #honeyblondelocs

Shania ✩
Shania ✩
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Region: US
Sunday 21 June 2026 02:29:26 GMT
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mckenziiimann
Kenz | M3 ⋆。°✩ :
Loveeee! Products used?
2026-08-27 19:35:46
0
tiffianimichelle
tiffianimichelle :
The curls, the color 10/10
2026-06-21 17:47:29
422
djelyssa.f
Dje’s⚡️Lifts :
I’m gonna go ahead and dye my microlocs 😭
2026-07-07 22:06:55
44
arianaphelps1
Ari :
2026-06-21 18:46:21
75
project_jazmina
jazmeanuhhh :
Time to try my first perm rod set?
2026-08-22 20:48:12
1
not_it2606
Tamyra Knighton🤗🙃 :
your face alone eats dowwwwn you’re beautiful 😩😩😍😍♥️
2026-08-25 14:40:21
1
chloecherii
𝒞𝒽𝓁𝑜𝑒 :
My fyp tryna influence me to get sisterlocks, every woman I see w them looks amazing😩
2026-06-26 14:27:51
0
shaealways
Shae :
The locs are loc’ing
2026-06-21 03:50:27
39
quiquilicious
Q. Boogie :
1000% yes.
2026-08-20 12:03:39
1
mekkalii
Mekk Alii :
Baby I see my future and it’s bright
2026-06-22 18:04:07
10
tomekasaxton
tomekasaxton :
Hair is tea sis!!!
2026-06-21 03:40:30
6
missak0_
AK :
🥰🥰 Sheesh friend fire
2026-06-21 17:47:29
21
qialanique
QIA♡︎ | YOUR HONEST FRIEND ✧ :
90s fine!!! Forsure
2026-07-18 08:26:48
4
13crissy
Crissy :
Yass I have to try this 🥰🥰
2026-08-11 23:00:17
1
sevenlocsofhair
Seven_Locs_Atl :
drop the color please!’n
2026-06-27 16:06:56
5
abouttsmith
@aboutTSmith :
When you did that lil “flip” i almost lost it!!! 😍😍😍
2026-06-21 04:20:51
11
nhimeyerise
Refresh and Inspire :
Kayute and the color is 🔥🔥
2026-06-21 20:53:28
8
kizzymakedaalya
Kizzy :
Superbeeeeee🔥🔥🔥🔥🔥
2026-08-06 23:42:19
1
tanaisab_
Tanaisa B. :
Gimme 1 yr 🤞🏾😩
2026-07-14 21:05:17
4
dxrixnne
Dxrixnne :
Girl I NEED the Tuto video.
2026-08-08 12:18:54
1
just_jai24
Just Jai :
Omg the color 🔥🔥🔥 what’s the dets?
2026-08-14 03:11:12
1
nadyrenee
Natalie Renee :
howwww did you achieve these curls omg 😍😍😍 so fire girl
2026-06-21 19:32:10
2
To see more videos from user @shania.love, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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