@alam.sunda71: @eva yunitaa

alam sunda

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Sunday 21 June 2026 03:06:59 GMT

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yulianti :

2026-06-23 09:28:14

1

. :

rindu sama yg baca ya bang😄

2026-06-22 12:59:17

1

lembayung senja :

assalamualaikum mat sore🙏

2026-06-21 09:59:08

2

Nurhayati :

mas Mandang siapa mas?

2026-06-22 16:05:38

1

Mami Mami :

oh gitu byk cinta mas

2026-06-22 07:47:41

1

Ibu bayu Bayu1969 :

Assalamualaikum

2026-06-21 11:46:55

1

hayati salleh :

sefah pasti ada

2026-06-22 11:41:04

1

lastuty :

mantaap sobatku...

2026-06-22 02:08:02

1

azela :

masih 🤣🤣??

2026-06-22 02:42:04

1

budesamsia12 :

masih slalu 🌷🌷🌷🌷

2026-06-22 07:40:09

1

Ibu Ida :

rindu sama siapa bang

2026-06-22 12:06:02

1

Enung :

selamat istirahat pa

2026-06-21 12:18:04

1

sup :

hh masih

2026-06-22 07:17:23

1

nurlahang :

Masi ada

2026-06-21 08:46:01

2

nunuy61 :

salam santun

2026-06-21 08:56:07

1

neneng suhaenah :

lagunya menyentuh 🥰🥰🥰

2026-06-21 15:56:23

1

Maria Kavung :

masiih doong🤭🤭

2026-06-21 14:22:15

1

Mami Mami :

byk mAs

2026-06-22 02:30:08

1

popong72 :

buanyaaaak

2026-06-21 23:15:04

2

sunimah20 :

2026-06-21 11:14:12

1

supian :

selama masih hidup pasti ada cinta semangat terus berkarya, sehat sukses sellu bahagia buat pencipta amin

2026-06-22 11:47:54

1

Mamath Rehan :

salam santun

2026-06-21 11:12:20

1

sariroti :

salam santun siang 🙏

2026-06-21 05:17:15

1

Ngatemin Min :

jangan gelisa kawan tinggal satu Masi ada seribu ygmenantimu👍👍👍👍👍👍

2026-06-22 09:44:38

1

Nazwa Kiran :

jangan melamun sendirian,,klo d lagu mah masih ada🤣🤣🙏👍👍

2026-06-21 03:11:12

1

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@original1661

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Sakuraaa!! 🗣️ #sakura #sakuraharuno #narutoshippuden #anime ★ upload method ★ TG: @editing_news

Sakuraaa!! 🗣️ #sakura #sakuraharuno #narutoshippuden #anime ★ upload method ★ TG: @editing_news

سبها#حرموني_من_ذا_اللي_بغيت💔#تصميم_فيديوهات🎶🎤🎬 #viraltiktok #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق🇱🇾🇲🇦 #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر

سبها#حرموني_من_ذا_اللي_بغيت💔#تصميم_فيديوهات🎶🎤🎬 #viraltiktok #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق🇱🇾🇲🇦 #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر

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