@sah.paige: Tomato Butter Braised Chicken Thighs 🍅🧈 Ingredients: • 4 bone-in, skin-on chicken thighs • Salt and lots of black pepper • 6 whole shallots, peeled • 1 whole head garlic, cloves separated (live a little, it’s fun) • 15oz cherry tomatoes • 1 stick butter, 1/2 cubed • 1 cup dry white wine (I used Pinot Grigio) • 1 tbsp better than bouillon chicken base • 2 tbsp honey • 1 bundle fresh thyme 1. Preheat oven to 400 and salt chicken thighs well. Place skin side down in a cold Dutch oven, then turn heat to medium-low. Cook 15-20 minutes until the skin is deeply golden and most of the fat has rendered. 2. Flip chicken and cook 1-2 minutes on the other side. Remove to a plate. 3. Add shallots, garlic, tomatoes, a good pinch of salt, and lots of black pepper to the pot. Let cook undisturbed for a few minutes until the shallots and garlic caramelize and the tomatoes start releasing their juices. 4. Once everything looks a little soupy, add 1/2 stick butter and stir until melted. Pour in wine, chicken base, and honey. Let simmer until reduced and about 1 inch of liquid remains in the pot. 5. Tie thyme into a bundle and add it to the pot. Return chicken skin side up. Scatter remaining butter cubes around the chicken. 6. Bake at 400, lid off, for about 20 minutes, or until the chicken is cooked through. 7. Let rest 5-10 minutes before serving. Side salad: • Cucumbers • Cherry tomatoes • Basil • Italian dressing #chicken #tomato #summerrecipe

Paige

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Region: US

Sunday 21 June 2026 03:18:39 GMT