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@zkmaumau01: @lukinhacantor @rafael_cabral4 O PRIMEIRO APOIO SEMPRE VAI SER DELA... . . . . . . . #mjmusiccy #cetadoidofestival #sertanejo #SHOW

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Sunday 21 June 2026 03:19:25 GMT
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renatosantos3996
Renato.silva :
muito bom 👏👏
2026-06-21 15:13:37
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mmmmmmaria.aurineide
pate :
show
2026-06-21 10:30:10
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Homemade Little Debbie Christmas Tree Cakes This is the full step-by-step tutorial so you can make them at home! Soft vanilla almond cake, fluffy marshmallow filling, and a smooth white chocolate coating. Save this to make with your people and follow along! Also, I am getting over being sick and my voice still isn’t right to bare with me haha. This is part 1 of my Little Debbie series! Recipe below👇🏻 Vanilla Almond Snack Cake Ingredients • 2 ½ cups (315 g) all-purpose flour • 2 ½ tsp (11 g) baking powder • ½ tsp (2 g) kosher salt • ¾ cup (164 g) unsalted butter, room temp • 1 ¾ cups (339 g) granulated sugar • 4 large eggs, room temp • 1 Tbsp (12 g) pure vanilla extract • ½ tsp (3 g) almond extract • 1 cup (246 g) whole milk, room temp Instructions 1. Preheat oven to 350°F (175°C). Line two ½ sheet pans (or jelly roll pans) with parchment and lightly grease. 2. Whisk flour, baking powder, and salt in a medium bowl. 3. In a large bowl, beat butter and sugar 2–3 minutes until pale and fluffy. 4. Add eggs one at a time. Mix in vanilla and almond extract. 5. Alternating, add the dry ingredients and milk, beginning and ending with dry. Mix just until smooth (don’t overmix). 6. Divide batter between pans, spread into an even ½-inch layer. 7. Bake 10–15 minutes, or until set and a toothpick comes out clean. 8. Cool completely before cutting. Vanilla Almond Marshmallow Filling Ingredients • 1 cup (2 sticks / 221 g) unsalted butter, room temp • 1 (7 oz / 198 g) jar marshmallow crème (Fluff)@jetpuffed • 1 ½ cups (180 g) powdered sugar, sifted • 1 tsp pure vanilla extract • ½ tsp almond extract (¼ tsp for a mild flavor) • Pinch of salt Instructions 1. Beat butter until very light and creamy, 2–3 minutes. 2. Add marshmallow crème, powdered sugar, vanilla, almond extract, and salt. 3. Beat until smooth, fluffy, and spreadable. Assemble 1. Use a Christmas tree cookie cutter to cut out ~40 tree shapes (you’ll get ~20 sandwich cakes). 2. Pipe or spread ~2 Tbsp filling on half of the trees. 3. Top with remaining trees and chill 15–20 minutes to firm before dipping. White Coating Ingredients • 20 oz (568 g) white chocolate chips or vanilla candy coating (I used Ghirardelli melting wafers) • 4 tsp neutral oil (avocado or vegetable) Instructions 1. Melt chocolate and oil in the microwave in 15-second bursts, stirring until fully smooth. 2. Dip or spoon coating over each cake and smooth with a small offset spatula. 3. Transfer to parchment and immediately sprinkle with green sanding sugar while the chocolate is still wet. Decorate Ingredients • Green sanding sugar • ¼ cup (60 g) melted red candy melts Instructions 1. Drizzle thin red stripes using a piping bag, squeeze bottle, or zip-top bag with corner snipped. 2. Chill 15 minutes to set. 3. Enjoy! @Ghirardelli Chocolate Company @World Market @KitchenAid @Williams Sonoma #LittleDebbieChristmasTrees #HolidayBakingTutorial #HomemadeLittleDebbie #ChristmasTreats2025 #BakingTok
Homemade Little Debbie Christmas Tree Cakes This is the full step-by-step tutorial so you can make them at home! Soft vanilla almond cake, fluffy marshmallow filling, and a smooth white chocolate coating. Save this to make with your people and follow along! Also, I am getting over being sick and my voice still isn’t right to bare with me haha. This is part 1 of my Little Debbie series! Recipe below👇🏻 Vanilla Almond Snack Cake Ingredients • 2 ½ cups (315 g) all-purpose flour • 2 ½ tsp (11 g) baking powder • ½ tsp (2 g) kosher salt • ¾ cup (164 g) unsalted butter, room temp • 1 ¾ cups (339 g) granulated sugar • 4 large eggs, room temp • 1 Tbsp (12 g) pure vanilla extract • ½ tsp (3 g) almond extract • 1 cup (246 g) whole milk, room temp Instructions 1. Preheat oven to 350°F (175°C). Line two ½ sheet pans (or jelly roll pans) with parchment and lightly grease. 2. Whisk flour, baking powder, and salt in a medium bowl. 3. In a large bowl, beat butter and sugar 2–3 minutes until pale and fluffy. 4. Add eggs one at a time. Mix in vanilla and almond extract. 5. Alternating, add the dry ingredients and milk, beginning and ending with dry. Mix just until smooth (don’t overmix). 6. Divide batter between pans, spread into an even ½-inch layer. 7. Bake 10–15 minutes, or until set and a toothpick comes out clean. 8. Cool completely before cutting. Vanilla Almond Marshmallow Filling Ingredients • 1 cup (2 sticks / 221 g) unsalted butter, room temp • 1 (7 oz / 198 g) jar marshmallow crème (Fluff)@jetpuffed • 1 ½ cups (180 g) powdered sugar, sifted • 1 tsp pure vanilla extract • ½ tsp almond extract (¼ tsp for a mild flavor) • Pinch of salt Instructions 1. Beat butter until very light and creamy, 2–3 minutes. 2. Add marshmallow crème, powdered sugar, vanilla, almond extract, and salt. 3. Beat until smooth, fluffy, and spreadable. Assemble 1. Use a Christmas tree cookie cutter to cut out ~40 tree shapes (you’ll get ~20 sandwich cakes). 2. Pipe or spread ~2 Tbsp filling on half of the trees. 3. Top with remaining trees and chill 15–20 minutes to firm before dipping. White Coating Ingredients • 20 oz (568 g) white chocolate chips or vanilla candy coating (I used Ghirardelli melting wafers) • 4 tsp neutral oil (avocado or vegetable) Instructions 1. Melt chocolate and oil in the microwave in 15-second bursts, stirring until fully smooth. 2. Dip or spoon coating over each cake and smooth with a small offset spatula. 3. Transfer to parchment and immediately sprinkle with green sanding sugar while the chocolate is still wet. Decorate Ingredients • Green sanding sugar • ¼ cup (60 g) melted red candy melts Instructions 1. Drizzle thin red stripes using a piping bag, squeeze bottle, or zip-top bag with corner snipped. 2. Chill 15 minutes to set. 3. Enjoy! @Ghirardelli Chocolate Company @World Market @KitchenAid @Williams Sonoma #LittleDebbieChristmasTrees #HolidayBakingTutorial #HomemadeLittleDebbie #ChristmasTreats2025 #BakingTok

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