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@umvelase_: Kusho mina umongameli wenu!!#creatorsearchinsights #viraltiktok #jongopresident

President wamajongo
President wamajongo
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Region: ZA
Sunday 21 June 2026 03:20:26 GMT
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Comments

yezoorh
YEZOORH😫 :
ushiye abangondli.😭
2026-06-21 09:17:10
6
biancajiyane
Bianca Jiyane ❤ :
amen 😂
2026-06-21 10:35:12
1
bagcinile.mpume
Bagcinile Mpume Thabethe :
😂😂😂
2026-06-21 08:47:53
1
bongumusacele182
Bongumusa Cele :
😂😂😂
2026-06-21 10:27:10
0
amkelani057
dlangamandlA :
💪
2026-06-21 11:22:29
0
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Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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