@eats.bysid: 📍Bar Gran Sol Hondarribia . . . My Ratings: 🍴Food: 7/10 - 7 = good, worth a 30 min wait - standouts: JAIZKIBEL CHAMPIÑON so umami and i love the biggg mushroom cap on the bottom, TIZON like a lobster roll but better bc crab is superior - RACION VIEIRAS grilled scallops with alioli + tobiko is simple & good - HONDARRIBIA - smoked codfish on toast with red pepper and foie gras has nice touch of vinegar to balance out the fattiness - LOS LUNES AL SOL - the very underwhelming presentation cracked me up, but it’s so interesting because the rib bone is actually a yuca fry - HUEVO MOLLETE tastes very japanese, actually my least fave of the menu, but still fun to try 🍸Drinks: 10/10 - COPA ULACIA a glass of wine not even 3 euros! ✨Ambience: 6/10 - outside high top chairs are a bit uncomfortable - limited inside seating 🤵Service: 7/10 - good! . . . #bargransol #hondarribia #basquecountry #spain #foodtravel