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@sophspam0467:
𝚂𝙾𝙿𝙷𝙸𝙰
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Region: US
Sunday 21 June 2026 03:44:09 GMT
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A butcher taught me! Here's how to cook pork tenderloin correctly Ingredients pork tenderloin: 2 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) onion: 1 pc mushrooms: 250 g (8.8 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) cooking cream: 200 g (7.1 oz) Additionally potatoes: 3 pc water: 400 ml (14 fl oz) salt: 3 g (0.1 oz) garlic: 2 pc vegetable oil: 20 ml (0.7 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) milk: 40 ml (1.4 fl oz) butter: 70 g (2.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) dill: 15 g (0.5 oz) parsley: 15 g (0.5 oz)
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