@taolatuankhanh: đơn giản mà sống #xuhuong #xh #fyp

Tuấn Khanh
Tuấn Khanh
Open In TikTok:
Region: VN
Sunday 21 June 2026 03:44:12 GMT
7404
269
10
77

Music

Download

Comments

bondz1k
Nhật Hào :
hay
2026-06-21 08:00:05
1
khongduocbinhthuong000
Quang Minh :
izay lun
2026-06-21 04:52:25
1
yennghichoriengminhhihi
ukm rồi sao ? :
Hay nha b
2026-06-21 04:41:32
1
hunggia456789
Hưng Gia :
Z cho khoẻ
2026-06-21 04:07:33
1
cumoi0408
Phạm Thắng✈️✈️ :
Chứ không phải tối rồi gom số anh em
2026-06-21 04:05:24
2
To see more videos from user @taolatuankhanh, please go to the Tikwm homepage.

Other Videos

Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search
Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search "Osta Recipes" on the App Store or Google Play and you'll find it straight away. @Osta - Recipe Tracker 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnaks

About