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@iqiss_stecu_abiss: "๐ŸŽ‰selamat ulang tahun๐Ÿฅณ@ููŠุตู„ @p๐–Ž๐–•๐–Ž๐–“_๐–˜๐–™๐–Š๐–ˆ๐–š_๐–†๐–‡๐–Žzโœจ semoga sehat selalu amin" ๐Ÿ™๐Ÿป๐Ÿ’#CapCut

๐Ÿ’tim_gsky๐Ÿ’ฏ
๐Ÿ’tim_gsky๐Ÿ’ฏ
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Sunday 21 June 2026 03:47:00 GMT
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Letโ€™s talk silver skin! Youโ€™re most likely to find silver skin on larger cuts of meat โ€” most often on pork, beef, and lamb tenderloins โ€” and on the underside of ribs. Itโ€™s a connective tissue that when cooked can be pretty tough. Eww, right? Hereโ€™s how to take it off. Remember what I always say: respect the meat, people! ๐Ÿฅฉ๐Ÿ–๐Ÿฅ“ Want more tips like this? Subscribe to my substack newsletter. Link in bio to subscribe. #silverskin #butchery #butcheryclass #meat #lamb #pork #tenderloin #beef #cookingtips #knifeskills
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