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@thaodeo97: Phao bơi chống lật cho bé bao nhiêu tiền ? #thaodeo97 #phaoboi #phaoboichobe #phaoboichonglatchobe #phaoboitreem

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Sunday 21 June 2026 10:33:00 GMT
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Tiramisu Crepe Cake ☕️🤎 For the crepes: * 4 eggs * 2 cups milk * 1 double shot of good-quality espresso * 1 tsp instant coffee * 1 tbsp cocoa powder * 1 cup flour * 4 tbsp sugar * 1 tsp vanilla extract * 2 tbsp neutral oil Mix everything together really well, then strain the batter! This step is super important for smooth, perfect crepes. Cook each crepe in a crepe pan (highly recommended!) or a good nonstick pan — mine is linked in my bio 🤍 I cook them on one side only over low heat until fully set. The easiest way to remove them is to gently loosen the edges first, then flip the pan directly onto a plate. This helps keep the crepes from tearing. For the mascarpone cream: * 400g cold mascarpone * 600ml cold heavy cream * 100g powdered sugar * 1 tsp vanilla * Pinch of salt Whip the heavy cream and powdered sugar until very soft peaks form. Add the mascarpone, vanilla, and salt, then mix gently just until smooth and combined. Divide the cream in half. Transfer one half to a piping bag. To the other half, add: * ½ tsp good-quality cocoa powder * ½ tsp instant coffee Mix gently until combined. Assemble just like I did in the video, layer by layer, and enjoy! ☕️🤎 Tip: Let the crepes cool completely before adding the cream! #crepe #tiramisu #cake #Foodie #EasyRecipe
Tiramisu Crepe Cake ☕️🤎 For the crepes: * 4 eggs * 2 cups milk * 1 double shot of good-quality espresso * 1 tsp instant coffee * 1 tbsp cocoa powder * 1 cup flour * 4 tbsp sugar * 1 tsp vanilla extract * 2 tbsp neutral oil Mix everything together really well, then strain the batter! This step is super important for smooth, perfect crepes. Cook each crepe in a crepe pan (highly recommended!) or a good nonstick pan — mine is linked in my bio 🤍 I cook them on one side only over low heat until fully set. The easiest way to remove them is to gently loosen the edges first, then flip the pan directly onto a plate. This helps keep the crepes from tearing. For the mascarpone cream: * 400g cold mascarpone * 600ml cold heavy cream * 100g powdered sugar * 1 tsp vanilla * Pinch of salt Whip the heavy cream and powdered sugar until very soft peaks form. Add the mascarpone, vanilla, and salt, then mix gently just until smooth and combined. Divide the cream in half. Transfer one half to a piping bag. To the other half, add: * ½ tsp good-quality cocoa powder * ½ tsp instant coffee Mix gently until combined. Assemble just like I did in the video, layer by layer, and enjoy! ☕️🤎 Tip: Let the crepes cool completely before adding the cream! #crepe #tiramisu #cake #Foodie #EasyRecipe

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