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@hunggio68: Thay quạt lạ #hunggio#quattranbenny#quatbenny#bennyvietnam#quattran

Hùng Gió
Hùng Gió
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Region: VN
Sunday 21 June 2026 11:00:00 GMT
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Comments

ba784497
Tô Thành Hồ :
Cũng là quạt mà không mát chứng tỏ quạt của bác là mát nhất
2026-06-21 12:01:09
1
quytoan2505
Lê quý Toàn :
Chú cho con hỏi, lúc bật quạt lên nó sẽ kêu tiếng cạch xong cánh quạt quay, như vậy có ổn ko chú
2026-06-23 13:34:31
1
anhducneo
Đức Anh :
E xin giá
2026-06-23 16:23:10
1
nguyenhoang.6688
Hoàng Phúc :
cây đó bao nhiêu vậy anh
2026-06-22 11:17:12
1
nguyenduc5.5
Nguyễn Bá Đức :
Quạt quay ngược mà làm sao có gió . Bán quạt đấu dây lại quay đúng chiều cho họ cũng được mà chú
2026-06-24 07:14:24
0
www.hungbenny1
hungbenny :
helo
2026-06-24 22:44:38
0
mocib2206
Ducôn22_06 :
quạt cũ quay ngược hướng kìa 🥰
2026-06-22 16:35:53
0
longcofficial0
Longgggg :
Quạt này kinh nhiều
2026-06-22 06:01:19
0
hunggio68
Hùng Gió :
Không mát mới thay
2026-06-21 11:48:46
0
phamtotangiang671368
☭VTốt Phạm 2k2☸️67🪷AG🪷68🇻🇳 :
🥰🥰🥰
2026-06-21 11:33:30
2
anhnuoi647
anh nuôi 647 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-25 07:28:35
1
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If you enjoyed this video, please like and follow me 🙌 I will continue to upload videos. Thank you for your support!❤️❤️❤️ #crypro #BTC #ETH #money #traders
If you enjoyed this video, please like and follow me 🙌 I will continue to upload videos. Thank you for your support!❤️❤️❤️ #crypro #BTC #ETH #money #traders
Pós Operatório bom demais! Já tá enxergando tudo!
Pós Operatório bom demais! Já tá enxergando tudo!
كلام الدنيا كله مٰ يجبر بيه 🫳🏻 #حسبي_الله_ونعم_الوكيل
كلام الدنيا كله مٰ يجبر بيه 🫳🏻 #حسبي_الله_ونعم_الوكيل
Not every dish comes out perfect… and that’s kind of the point 🤍 This t’beet is one of those recipes that carries memories, tradition, and so much love from my grandmother’s kitchen. I may have left it on the stove just a little too long, but the flavor? Still absolutely incredible. Comforting, rich, and a true one-pot Shabbat favorite. This is the kind of meal that brings everyone to the table. Ingredients For the chicken: • 5 bone-in chicken thighs (or any pieces you like) • 1 tbsp paprika • 1½–2 tbsp salt (total) • 1 tsp black pepper • 1 tsp turmeric • ¼ cup olive oil For the rice: • 3 cups basmati rice, washed • 1½ tsp cardamom powder • 1½ tsp baharat spice • ⅓ cup tomato paste • 1 large onion, cut into chunks • 2 ripe tomatoes, grated • 6 cups water Instructions 1. In the same pot you’ll cook everything in, add the chicken and all the chicken spices. Drizzle with olive oil and rub well. 2. Place on medium heat and brown the chicken on both sides. Remove and set aside. 3. In the same pot, add the onions and sauté for about 5 minutes. 4. Add grated tomatoes and tomato paste, mix well, then add the baharat and cardamom. Taste and adjust salt if needed. 5. Add the washed and drained rice and mix everything together. 6. Place the chicken back on top and pour in 6 cups of water. 7. Bring to a boil, then cover and reduce to a simmer. Cook for about 1 hour. Optional but highly recommended: flip it over for that crispy bottom layer everyone loves. Serve with a fresh salad and enjoy for Shabbat or any day of the week 🤍 #sivanskitchen #onepot #rice #chicken #easy
Not every dish comes out perfect… and that’s kind of the point 🤍 This t’beet is one of those recipes that carries memories, tradition, and so much love from my grandmother’s kitchen. I may have left it on the stove just a little too long, but the flavor? Still absolutely incredible. Comforting, rich, and a true one-pot Shabbat favorite. This is the kind of meal that brings everyone to the table. Ingredients For the chicken: • 5 bone-in chicken thighs (or any pieces you like) • 1 tbsp paprika • 1½–2 tbsp salt (total) • 1 tsp black pepper • 1 tsp turmeric • ¼ cup olive oil For the rice: • 3 cups basmati rice, washed • 1½ tsp cardamom powder • 1½ tsp baharat spice • ⅓ cup tomato paste • 1 large onion, cut into chunks • 2 ripe tomatoes, grated • 6 cups water Instructions 1. In the same pot you’ll cook everything in, add the chicken and all the chicken spices. Drizzle with olive oil and rub well. 2. Place on medium heat and brown the chicken on both sides. Remove and set aside. 3. In the same pot, add the onions and sauté for about 5 minutes. 4. Add grated tomatoes and tomato paste, mix well, then add the baharat and cardamom. Taste and adjust salt if needed. 5. Add the washed and drained rice and mix everything together. 6. Place the chicken back on top and pour in 6 cups of water. 7. Bring to a boil, then cover and reduce to a simmer. Cook for about 1 hour. Optional but highly recommended: flip it over for that crispy bottom layer everyone loves. Serve with a fresh salad and enjoy for Shabbat or any day of the week 🤍 #sivanskitchen #onepot #rice #chicken #easy
#cos #cosplay #douyin #樱桃不甜
#cos #cosplay #douyin #樱桃不甜
#اريك #istanbull #fyp #capcut #foryou
#اريك #istanbull #fyp #capcut #foryou

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