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@fx52652: Gua itu sekarang di umur ke-19 gue sudah punya tanggungan. WAJIB: "Full on Youtube @suliantoindriaputra IG. suliantoindriaputra #suliantoindriaputra

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Chicken breast tastes better in Chinese cooking Full Recipe: Ingredients: • 2 chicken breasts • 1 piece ginger • 3 tbsp cooking wine • 2 tbsp light soy sauce • 1 egg • 6 tbsp cornstarch • 1 bunch green onions • Oil for frying Sauce: • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • ½ tbsp sugar • ½ tsp Chinese five spice • A little chicken powder • 1.5 cups water Steps: • Slice chicken breast into thick pieces and pound lightly with a meat mallet. • Smash ginger and mix with cooking wine. Massage the ginger wine and soy sauce into the chicken for about 1 minute. • Add egg and cornstarch. Mix until evenly coated. • Pan-fry chicken over medium heat until golden on both sides. Remove and set aside. • In the same pan, fry ginger and scallion whites for about 1 minute. • Lay the scallion greens underneath, then place the chicken on top. • Pour in the sauce and water. Bring to a boil. • Cover and simmer over medium-low heat for 10 minutes. • Remove the lid and reduce the sauce until glossy. #chinesefood #homecooking #chickenrecipe #EasyRecipes #asianfood
Chicken breast tastes better in Chinese cooking Full Recipe: Ingredients: • 2 chicken breasts • 1 piece ginger • 3 tbsp cooking wine • 2 tbsp light soy sauce • 1 egg • 6 tbsp cornstarch • 1 bunch green onions • Oil for frying Sauce: • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • ½ tbsp sugar • ½ tsp Chinese five spice • A little chicken powder • 1.5 cups water Steps: • Slice chicken breast into thick pieces and pound lightly with a meat mallet. • Smash ginger and mix with cooking wine. Massage the ginger wine and soy sauce into the chicken for about 1 minute. • Add egg and cornstarch. Mix until evenly coated. • Pan-fry chicken over medium heat until golden on both sides. Remove and set aside. • In the same pan, fry ginger and scallion whites for about 1 minute. • Lay the scallion greens underneath, then place the chicken on top. • Pour in the sauce and water. Bring to a boil. • Cover and simmer over medium-low heat for 10 minutes. • Remove the lid and reduce the sauce until glossy. #chinesefood #homecooking #chickenrecipe #EasyRecipes #asianfood

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