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@budfundy: #targetaudience #fortnite #og

BudFundy
BudFundy
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Region: US
Sunday 21 June 2026 05:38:47 GMT
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Comments

kaidanvand
✝️Kaidan✝️ :
Didn’t you get a backling from beating this game mode?
2026-06-22 14:39:40
270
cguilmet2
Chris :
Where’s the text that supposed to make me hate myself?
2026-06-23 03:03:16
13
that_golfing_guy
Moss :
One of the best modes
2026-06-22 13:49:02
4
matt2.o1
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
Playing ts wit my brother take me back
2026-06-22 16:17:39
4
buddytiktokkk
Buddy :
Till this day I’m so glad I was able to complete all the challenges and got everything from it
2026-06-22 21:16:29
1
.wydmars
🦩 :
Needs more likes
2026-06-23 04:50:07
0
david_val55
David :
wrong audio gotta use the one wit a train going by
2026-06-21 14:46:37
4
dylan.shamy
dylan :
DAT BOI TOM
2026-06-22 04:58:07
2
auburn.sportz
Auburnsportz :
I was trying to remember the name of that game mode a couple days ago
2026-06-21 14:22:32
1
jack_hickey1
jack :
sighs in 19
2026-06-23 03:18:45
1
.br.ay.de.n_
⃟ :
dat boi tom
2026-06-21 11:16:29
1
aguaguagudjsjdkdk
sjajshssh :
ball knowledge
2026-06-22 13:01:45
0
_._cosmy_._
cosmy V2 :
Where can I look up my account value?
2026-06-21 17:58:16
0
.diaz0250
Freddy Diaz🕷️ :
Lvc
2026-06-25 03:57:19
0
jayden.yarberr
Jayyarbs :
Im 21 now
2026-06-23 02:21:50
0
br4nnon1
￶ :
Use to do ts to stat pad my wins
2026-06-23 04:43:06
0
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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