@goodfoodau: Once you learn to recognise the telltale signs of AI slop, you’ll notice the cost-cutting measure is used to market hundreds of restaurants and cafes across Australia. Zoom in on a bakery’s online menu, and you’ll see those buttery layers of pastry are made up of tiny geometric lines; look closer at the sign in the restaurant window to notice how the texture of the beef noodle soup is uncannily smooth; and when scrolling through Instagram, ask yourself: Did Prince Harry and Meghan Markle actually visit that cafe in regional Victoria? “You don’t want [food] to be perfect and shiny, but so much AI-generated content is focused on just removing every single flaw, every element of texture,” says Sophie McComas-Williams, founder and director of Sydney-based hospitality marketing agency Buffet Digital. “You want to be able to almost smell food through the content that you’re creating.” Hit the link in our bio for the full story.

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Sunday 21 June 2026 05:50:25 GMT