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@nmk2402: Tự tin hơn khi có #AXE #SạchThơmSẵnSàng #GhiBànLàTrúngVàng #FifaxUnilever #HợptáccùngUnilever

Kiên Nguyễn
Kiên Nguyễn
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Monday 22 June 2026 06:55:48 GMT
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nhoxinchao4
Bộtt Mìi🦋🦋 :
sớm
2026-06-22 12:24:00
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leotopsinet
có cục top sinet thì đổi tên :
floppp quá a ơi
2026-06-24 07:48:23
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Arvi gosht 📌For washing Arvi 1/2 kg Mutton 1 kg •Peel off Arvi. In bowl add arvi and 1 tsp salt .Let it rest for 15 minutes then wash with tap water ,strain and set aside. •In pot add Eid meat,2 tbs vinegar,1 tsp salt and water.let it rest for 15 minutes then wash with tap water. 📌Ingredients Arvi(peeled & washed) 1/2 kg Mutton (washed) 1 kg Onion sliced 1 Tomatoes chopped 4 Water 2 cups Ginger garlic paste 1tbs Salt 1 tsp Red chili powder 1.5 tsp Turmeric powder (haldi) 1/2 tsp Coriander powder 1 tbs Cumin powder 1 tsp Water 1/2 litre Oil 3/4 cup For garnishing Fresh coriander and green chilies 📌Method •In pot add mutton,sliced onions,tomatoes,ginger garlic paste,spices and water.Bring it to boil and cover it.Cook on low flame until meat 60/ done. •Now cook on high flame until water dries up. •Add Arvi,oil and cook on high flame until oil separates and water dries up. •Add 1&1/2 glass of water,cover and cook on low flame until meat and Arvi tender. •Garnish with fresh coriander and green chilies. •Squeeze lemon and serve with naan or roti. #arvigosht #mutton #desifood #viral #foryoupage
Arvi gosht 📌For washing Arvi 1/2 kg Mutton 1 kg •Peel off Arvi. In bowl add arvi and 1 tsp salt .Let it rest for 15 minutes then wash with tap water ,strain and set aside. •In pot add Eid meat,2 tbs vinegar,1 tsp salt and water.let it rest for 15 minutes then wash with tap water. 📌Ingredients Arvi(peeled & washed) 1/2 kg Mutton (washed) 1 kg Onion sliced 1 Tomatoes chopped 4 Water 2 cups Ginger garlic paste 1tbs Salt 1 tsp Red chili powder 1.5 tsp Turmeric powder (haldi) 1/2 tsp Coriander powder 1 tbs Cumin powder 1 tsp Water 1/2 litre Oil 3/4 cup For garnishing Fresh coriander and green chilies 📌Method •In pot add mutton,sliced onions,tomatoes,ginger garlic paste,spices and water.Bring it to boil and cover it.Cook on low flame until meat 60/ done. •Now cook on high flame until water dries up. •Add Arvi,oil and cook on high flame until oil separates and water dries up. •Add 1&1/2 glass of water,cover and cook on low flame until meat and Arvi tender. •Garnish with fresh coriander and green chilies. •Squeeze lemon and serve with naan or roti. #arvigosht #mutton #desifood #viral #foryoupage

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