@golden_alchemist: JUNE 21ST: THE FIRST DAY OF SUMMER ☀️ #astrology ##manifestation #abundance #divinetiming #alignment

Golden Alchemist
Golden Alchemist
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Sunday 21 June 2026 06:58:32 GMT
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virgodiarieees
Muning 🌷 :
claiming positive energy🍀
2026-06-21 11:46:34
14
roxannesankey
Roxanne Sankey :
Jan 25th Aquarius ✨
2026-06-21 15:48:01
0
kogie.gounden
kogie gounden :
Taurus 5th May
2026-06-21 13:32:32
0
yummymommy71
Yummymommy :
It's my birthday 💃💃💃💃
2026-06-21 08:08:18
10
the_one_and_only_bronki
👑Bronki-the-one-and-only👑 :
Virgo
2026-06-21 15:01:45
0
lydssibbs198
English communications :
Libra
2026-06-21 07:46:58
3
dll.dll55
Dëll Dëll :
Claiming 🍀🍀
2026-06-21 12:04:30
10
itsjaneonfire
Jane on fire🔥 :
Manifesting🥰❤️
2026-06-21 09:50:56
4
god_bless491
God bless 🙌 :
virgo
2026-06-21 12:06:19
1
marilou7509
marilou :
🙏🙏🙏🙏🙏amen 🙏🙏🙏🙏
2026-06-21 10:13:27
4
agawasik81
Agnieszka Wasik843 :
☀️Leo
2026-06-21 08:25:45
2
connymark
Conny Mark 🇨🇭 :
March pisces
2026-06-21 10:01:54
2
ephraimroble
Sam Roble :
🙏Scorpio 💕
2026-06-21 13:59:32
1
sabrina__705
🇧🇭_S🆎🫶⛎*🅱️🆎_🇵🇭 :
June 7 Gemini
2026-06-21 11:57:15
1
meetadeo
Meeta Deo :
leo 15th august ❤️
2026-06-21 08:53:49
1
mellepel1282
🌟Mellepel1282🌟 :
12/01/82 capricorn ♑️
2026-06-21 11:24:21
1
sn.4.life
SN 4 LIFE :
Tomorrow is my birthday 🎂
2026-06-21 12:49:36
2
daxonce
Ivana 🧚🏻‍♀️🪷 :
Taurus ♉
2026-06-21 07:58:16
1
mellie4571
Mellie :
Scorpio 8 November
2026-06-21 08:24:37
1
user42651393369318
MaMbulazi omuhle :
Taurus 30 april
2026-06-21 08:09:15
1
user81877709
Leigh Giroud :
winter solstice down under
2026-06-21 07:16:03
1
glendacalimlim0
Glenda Calimlim :
Claiming positive energy
2026-06-21 16:35:50
0
nams_607
🫸🏼Nams🫷🏼 :
Oct 29
2026-06-21 16:22:19
0
ameerafarhathsyeda8
Ameera farhath syeda :
Aries
2026-06-21 16:20:29
0
clarita8888gmail.com01
Clarita :
aries
2026-06-21 12:21:48
0
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Other Videos

Brot „Elefantenohr“ Zutaten: Teig 1: * 1 kg Vollkornmehl * 1 Teelöffel Salz * 1 Esslöffel Trockenhefe (6 g) * 50 ml Pflanzenöl * 700 ml warmes Wasser Teig 2: * 1 kg Weizenmehl (weiß) * 1 Teelöffel Salz * 1 Esslöffel Trockenhefe (6 g) * 700 ml warmes Wasser Zubereitung: * Beide Teige separat vorbereiten. * Den Teig in Stücke von jeweils 150 g teilen. * Im vorgeheizten Ofen bei 220 °C etwa 1 Stunde backen. * Nur die Unterhitze einschalten.“Elephant Ear” Bread Ingredients: Dough 1: * 1 kg whole wheat flour * 1 teaspoon salt * 1 tablespoon dry yeast (6 g) * 50 ml vegetable oil * 700 ml warm water Dough 2: * 1 kg white flour * 1 teaspoon salt * 1 tablespoon dry yeast (6 g) * 700 ml warm water Instructions: * Prepare both doughs separately. * Divide the dough into pieces of 150 g each. * Bake in a preheated oven at 220°C (428°F) for about 1 hour. * Use only bottom heat. Hashtags:ХЛЕБ СЛОНОВОЕ УХО 1 КГ ЦЕЛЬНОЗЕРНОВОЙ МУКИ 1 ЧАЙНАЯ ЛОЖКА СОЛИ 1СТАЛОВАЯ ЛОЖКА ДРОЖЕЙ( 6 ГР ) 50 МЛ РАСТИТЕЛЬНОГО МАСЛА 700 МЛ ТЕПЛОЙ ВОДЫ 1 КГ БЕЛОЙ МУКИ 1 ЧАЙНАЯ ЛОЖКА СОЛИ 1 СТАЛОВАЯ ЛОЖКА ДРОЖЕЙ ( 6 ГР ) 700 МЛ ТЕПЛОЙ ВОДЫ РАЗДЕЛИТЬ ТЕСТО ПО 150 ГРАММ ВЫПЕКАТЬ ПРИ ТЕМПЕРАТУРЕ 220 ГР 1 ЧАС ВКЛЮЧАТЬ ТОЛЬКО НИЖНЮЮ ГАРЕЛКУ      Hashtags: #Brot #Hausgemacht #Backen #Elefantenohr #Rezept
Brot „Elefantenohr“ Zutaten: Teig 1: * 1 kg Vollkornmehl * 1 Teelöffel Salz * 1 Esslöffel Trockenhefe (6 g) * 50 ml Pflanzenöl * 700 ml warmes Wasser Teig 2: * 1 kg Weizenmehl (weiß) * 1 Teelöffel Salz * 1 Esslöffel Trockenhefe (6 g) * 700 ml warmes Wasser Zubereitung: * Beide Teige separat vorbereiten. * Den Teig in Stücke von jeweils 150 g teilen. * Im vorgeheizten Ofen bei 220 °C etwa 1 Stunde backen. * Nur die Unterhitze einschalten.“Elephant Ear” Bread Ingredients: Dough 1: * 1 kg whole wheat flour * 1 teaspoon salt * 1 tablespoon dry yeast (6 g) * 50 ml vegetable oil * 700 ml warm water Dough 2: * 1 kg white flour * 1 teaspoon salt * 1 tablespoon dry yeast (6 g) * 700 ml warm water Instructions: * Prepare both doughs separately. * Divide the dough into pieces of 150 g each. * Bake in a preheated oven at 220°C (428°F) for about 1 hour. * Use only bottom heat. Hashtags:ХЛЕБ СЛОНОВОЕ УХО 1 КГ ЦЕЛЬНОЗЕРНОВОЙ МУКИ 1 ЧАЙНАЯ ЛОЖКА СОЛИ 1СТАЛОВАЯ ЛОЖКА ДРОЖЕЙ( 6 ГР ) 50 МЛ РАСТИТЕЛЬНОГО МАСЛА 700 МЛ ТЕПЛОЙ ВОДЫ 1 КГ БЕЛОЙ МУКИ 1 ЧАЙНАЯ ЛОЖКА СОЛИ 1 СТАЛОВАЯ ЛОЖКА ДРОЖЕЙ ( 6 ГР ) 700 МЛ ТЕПЛОЙ ВОДЫ РАЗДЕЛИТЬ ТЕСТО ПО 150 ГРАММ ВЫПЕКАТЬ ПРИ ТЕМПЕРАТУРЕ 220 ГР 1 ЧАС ВКЛЮЧАТЬ ТОЛЬКО НИЖНЮЮ ГАРЕЛКУ Hashtags: #Brot #Hausgemacht #Backen #Elefantenohr #Rezept

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