@kingbakhti052: #foryou #viral #funny😂 #pashtofunny #bakhtirahman

KING BAKHTI RAHMAN
KING BAKHTI RAHMAN
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Sunday 21 June 2026 07:02:38 GMT
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tufail.ahmad79
Tufail Ahmad :
da video pora shta
2026-06-23 02:04:09
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bad.kismata6
bad kismata :
Bakhti Rahman King 👑💖
2026-06-22 19:21:18
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zafrankhan929
zafrankhan929 :
2026-07-15 15:38:42
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usaman.jan3
🫀♡°úꜱ𝓂á𝗻ٱą𝗻°♡🫀 🇦🇪✈️ :
😂😂😂
2026-07-15 19:23:22
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amjad13771
☝🏿AMJAD KING☝🏿🇵🇰 :
😁😁😁
2026-06-30 14:33:02
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rafiullahkhan0780
Rafiullah Khan :
😂😂😂
2026-07-14 16:07:42
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.abbas465
و ❤‍🔥 :
😂😂😂
2026-07-13 17:51:05
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ahmad.ali34820
Ahmad Ali :
😁😁😁
2026-07-12 23:56:03
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skarslaan11
🫶SK📸 :
💝💝💝
2026-07-11 09:16:48
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rizwan.ullah3060
Rizwan Ullah :
😁😁😁
2026-07-05 03:30:43
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zebayan408
zebayan408 :
😂😂😂
2026-07-04 22:37:01
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rashid.khan3669
Rashid Khan :
🥰🥰🥰
2026-07-03 19:03:00
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mujahidpti711
💫iTx Pathan boy💫 :
😂😂😂
2026-07-03 11:56:45
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sajid.jan.1
🅢🅐🅙🅘🅓(-_-)🅛🅐🅓🅛🅐 :
👌👌👌
2026-07-02 14:22:00
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fazalmastana5
𝘽𝙧𝙤𝙠𝙚𝙣 𝙗𝙤𝙮 🌸 :
🤪🤪🤪
2026-07-01 10:12:33
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imrankhandanger1122
my lovely imrankhan :
❤️❤️❤️
2026-07-01 04:21:50
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nadanhalak878
Nadan Halak :
😁😁😁
2026-07-15 22:37:55
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user5187054473874
جمل نور شیخ :
😁😂😁
2026-06-28 21:06:32
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shoaibwazir194
🥷🏻Shoaib wazir 🍷 :
😁😁😁
2026-06-28 02:00:54
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farman.king.82
choti FK :
🥰🥰🥰
2026-06-27 05:43:05
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huzaifamalik731
💔H AL one Boy😞 :
😂😂😂
2026-06-21 07:15:33
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This freezer-friendly cookie dough is one you’ll wish you had sooner!  This brown sugar cookie dough is my secret weapon. It’s soft, chewy, freezer-friendly, and you can mix in anything you love—chocolate chips, toffee bits, Oreos, Reese’s Pieces, sprinkles… whatever you’re craving. Save this one because you’ll make it again and again!  The possibilities are completely endless, and allows the freedom to make any flavor of cookie you desire. If it’s for friends, family, or your new micro bakery you will get compliments every time you make these. Could even bulk make the dough and mix in add ins at a later time.  Brown Sugar Base Cookie Dough 1 cup butter, melted 1 1/2 c. brown sugar 1/2 c. sugar 2 eggs 1 tsp vanilla pinch of salt 1 tsp baking soda 1 tsp baking powder 3 cups flour 2 TBSP cornstarch 4 TBSP vanilla instant pudding, dry powder *  Allow melted butter to cool slightly, mix in both sugars until smooth. Add eggs and vanilla. Hand mix in dry ingredients until just combined. I prefer hand mixing to keep the dough dense. The more its mixed the more air is introduced into the dough and takes away from a dense chewy cookie.   Scoop cookies out and chill cookies for at least 30 minutes. Preheat oven to 350 degrees. Bake for 9-11 minutes or until barely golden brown. These can easily be over baked and turn out dry, underestimating time is recommended. *  *  These freeze VERY well! They can either be frozen as dough or baked. I like to scoop out the dough into a tupperware and freeze the cookie dough balls. They can be baked straight from the freezer at 350 degrees for 10-11 minutes. If you choose to bake them and then freeze, bake according to the recipe, cool completely before freezing. I like to store in the freezer in an airtight container.  * * As always I like to note that I use a 3 TBSP cookie scoop. This is slightly larger than a lot of standard scoops, so if you are using a smaller one you may want to decrease bake time just slightly.  *  * I love chilling my cookie dough, I understand this is a very controversial step because of the time it adds to a simple cookie recipe. You can skip it, the cookies will just spread more while baking. I prefer a cookie with a slightly thicker middle and crispy edges, chilling seems to get me exactly what I like.  #columbiatablekitchen #sellingcookies #microbakery #cookiedough #cookiesforsale
This freezer-friendly cookie dough is one you’ll wish you had sooner! This brown sugar cookie dough is my secret weapon. It’s soft, chewy, freezer-friendly, and you can mix in anything you love—chocolate chips, toffee bits, Oreos, Reese’s Pieces, sprinkles… whatever you’re craving. Save this one because you’ll make it again and again! The possibilities are completely endless, and allows the freedom to make any flavor of cookie you desire. If it’s for friends, family, or your new micro bakery you will get compliments every time you make these. Could even bulk make the dough and mix in add ins at a later time. Brown Sugar Base Cookie Dough 1 cup butter, melted 1 1/2 c. brown sugar 1/2 c. sugar 2 eggs 1 tsp vanilla pinch of salt 1 tsp baking soda 1 tsp baking powder 3 cups flour 2 TBSP cornstarch 4 TBSP vanilla instant pudding, dry powder * Allow melted butter to cool slightly, mix in both sugars until smooth. Add eggs and vanilla. Hand mix in dry ingredients until just combined. I prefer hand mixing to keep the dough dense. The more its mixed the more air is introduced into the dough and takes away from a dense chewy cookie. Scoop cookies out and chill cookies for at least 30 minutes. Preheat oven to 350 degrees. Bake for 9-11 minutes or until barely golden brown. These can easily be over baked and turn out dry, underestimating time is recommended. * * These freeze VERY well! They can either be frozen as dough or baked. I like to scoop out the dough into a tupperware and freeze the cookie dough balls. They can be baked straight from the freezer at 350 degrees for 10-11 minutes. If you choose to bake them and then freeze, bake according to the recipe, cool completely before freezing. I like to store in the freezer in an airtight container. * * As always I like to note that I use a 3 TBSP cookie scoop. This is slightly larger than a lot of standard scoops, so if you are using a smaller one you may want to decrease bake time just slightly. * * I love chilling my cookie dough, I understand this is a very controversial step because of the time it adds to a simple cookie recipe. You can skip it, the cookies will just spread more while baking. I prefer a cookie with a slightly thicker middle and crispy edges, chilling seems to get me exactly what I like. #columbiatablekitchen #sellingcookies #microbakery #cookiedough #cookiesforsale

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