@basbites_: ✨🐔🍚 Gochujang Chicken & Rice (2 servings) Ingredients Gochujang Broth • 2 tbsp gochujang • 300ml coconut milk • 2 garlic cloves • 1/2 chicken stock cube • 1 tsp smoked paprika powder • 2 tsp brown sugar Chicken • 2 large chicken thighs • 4 tbsp soy sauce • 2 tbsp water • 1 tbsp mirin • 2 tbsp honey • 1 tbsp brown sugar Served With • Rice • Green onions • Fried onions Recipe 1️⃣ Season the chicken thighs with salt and pepper and fry them over medium heat until a nice crust has formed. 2️⃣ Add the soy sauce, water, mirin, honey and brown sugar to the pan. Let it reduce and coat the chicken in a sticky glaze. 3️⃣ Remove the chicken from the pan and let it rest before slicing. 4️⃣ Add all the ingredients for the gochujang broth to a bowl or blender and blend until smooth. 5️⃣ Heat the broth in a saucepan with a small knob of butter until hot, but not too hot to eat. 6️⃣ Serve the rice in a bowl, place the sliced chicken on top and spoon the broth around it. 7️⃣ Garnish with fried onions and curled green onions. (Slice the green onions very thinly lengthwise and place them in ice water for 10 minutes so they curl up 😜) Enjoy!! 🍚🐔 On the table in 30 mins and already sooo freaking good. This has been on rotation at least once a week for the last few months! For all the gymbros: YES you can swap the chicken thighs for chicken breast… #gochujang #chickenandrice #chicken #rice #EasyRecipe

BasBites_

Open In TikTok:

Region: NL

Sunday 21 June 2026 07:16:54 GMT