@ariellafranks: WEEK 2 | PART 2 - Fresh Olives Ingredients 2–3 cups fresh green olives Water, for soaking 10% salt brine (100 g salt per 1 L water) Enough extra virgin olive oil to completely cover the olives (600ml) Rind of 1 lemon, peeled into strips Rind of ½ orange, peeled into strips 1 tablespoon dried thyme 3 bay leaves 1 teaspoon whole black peppercorns Method 1. Debitter the olives Place the fresh olives in a container and cover with fresh water. Soak for 2 weeks, changing the water daily. 2. Brine the olives Drain the olives and transfer them to a 10% salt brine. Leave for 10 days. 3. Marinate Drain the olives from the brine and pat dry if desired. Transfer to a clean sterilised jar. Add the lemon rind, orange rind, dried thyme, bay leaves, and peppercorns. Pour over enough olive oil to completely cover the olives. 4. Mature Seal the jar and refrigerate. Allow the olives to marinate for at least 5 days before eating. #olives #market #fresholives #recipes #oliverecipe @Cobram Estate

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Sunday 21 June 2026 07:21:56 GMT