@mike_wako2: Gachau before and after the boxing match with Phil🤦😂😂😂😂 @Oga Obinna TikTok #fyp #viral #comedy #trending #gainwithmikewako

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Mike wako backup
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Region: KE
Sunday 21 June 2026 07:24:19 GMT
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venic_1
Hunter🇰🇪🇨🇦 :
Gachau was like bro usinifanye ivo 🤣🤣🤣
2026-06-21 08:35:10
119
papajohny99
papajohny :
bro prophesied his downfall
2026-06-21 12:43:52
25
chitepokopoz_254
Chitepo_kopoz254 :
apikiwe cabbage na Gachau(ndama)😂😂
2026-06-21 11:51:20
2
userkevinkisiangani
Kevin Kisiang'ani :
2026-06-21 09:15:15
21
stephen.blessings5
Stephen Blessings :
mwenye kuhemanisha alihemishwa😂😂
2026-06-21 12:05:09
34
poddie254
@Official Duke Creatives.🫠 :
Thanks for the edit😂😂😂😂
2026-06-21 14:05:01
6
sharonlynn189
luhya chimama :
waa sai ako mama Lucy 😅😅😅😅
2026-06-21 16:39:18
7
ductile101
Ductile :
2026-06-21 08:58:30
6
steveseko123
Steveseko :
You could see the fear.
2026-06-21 14:20:55
1
joyceanindo3
JOYCE WA CHELSEA 💙💙💙💯💪 :
leo tumelala 5am🤣🤣🤣🤣🤣🤣🤣
2026-06-21 08:11:58
16
krazie_bonedj
KB :
uko drip ya ngapi?
2026-06-21 12:08:52
5
den_no_003
RI_WØZÅ😂 :
aliamka ama bado 😂😂
2026-06-21 08:21:18
6
samuel.njuguna71
samueli🇰🇪🇶🇦 :
bro predicted his own fate😂😂😂
2026-06-21 20:29:53
2
demionic254
demionic254 :
Bro predicted his destiny 😅
2026-06-21 14:23:32
2
vicdidakta1
vic Di Dakta.🇰🇪🇦🇺 :
definition of actions speaks louder than words 🤣🤣
2026-06-21 20:11:00
1
benjaonyolo
realitio :
so hawanga nguvu.
2026-06-21 16:19:37
3
eugineshianji001
eugine shiaz :
ananikumbusha halo halooo😂😂
2026-06-21 19:13:28
1
sweetboysimon254
SIMON :
2026-06-21 13:51:11
1
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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