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@tue_tam6: Em không theo đuổi anh nữa. Em ko chờ hoài cơn mưa #😌 #hạlong #tuyệtđẹp #cuảtui🤘🏻🤘🏻 #ilovetiktok

TUỆ TÂM
TUỆ TÂM
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Region: VN
Sunday 21 June 2026 07:35:37 GMT
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Comments

manh1983.9999
Manh1983.9999Q.N@ :
🥰🥰🥰🥰🥰
2026-06-21 15:45:36
1
tranhung19992
Hùng Hạ Long shop :
Nắng chói quá loá mắt 😆😆😆
2026-06-21 14:38:18
1
88.seven.vu
sevenvu88 :
xinh yêu
2026-06-21 15:23:59
0
hng.gucci91
hùng gucci :
ai đây ta
2026-06-21 11:50:13
0
nguyenmaithuy2609
10.10.1982_QN :
Anh vẫn theo đuổi em đó 🥰
2026-06-21 11:39:00
0
daotuananh222
Đào Tuấn Anh :
xinh nha e
2026-06-21 08:06:49
0
ducp51285.gmail.com
ducp51285.gmail.com :
❤️❤️❤️
2026-06-21 11:29:42
0
hoangnguyen5242
hoàng :
🥰🥰🥰
2026-06-21 08:02:16
0
wjndprjnce
Wjndprjnce 🐉✨ :
♥️♥️♥️
2026-06-21 15:03:13
0
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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