@elsaolivas7:

Elsa Olivas
Elsa Olivas
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Region: MX
Sunday 21 June 2026 07:36:52 GMT
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kendralopezoficial
Kendra oficial :
Que hermosa gloria siempre leal a sus sentimientos Jenny rivera debe estar orgullosa de este momento ❤️nunca nos faltes gloria por qué a muchos sanaste el alma con tus canciones
2026-06-21 19:19:55
30
trabajosocial14
✍️🦋 :
La que más se parece a su mamá y tiene esa dicha llevar el brillo en su exterior🦋
2026-06-21 22:23:52
18
dalet87
Cristina Muñoz Serra :
Parece k gloria le agarra la mano para que se sienta segura
2026-06-21 19:34:47
13
fcogaarcia
Francisco García :
Quien es? 🤔
2026-06-21 20:28:22
2
liz085948
liz :
y quién es la otra chiki s
2026-06-21 19:36:48
3
dulcebanda2809
Dulce Banda :
waooo la misma voz de su mami
2026-06-22 00:50:36
1
melissacg95
Melissa GC :
está idéntica a su preciosa madre
2026-06-21 20:40:34
4
luligarcia_18
ariam Garcia 06 :
no solo se parece físicamente tiene el mismo tono de voz que su mami.
2026-06-21 23:11:41
4
milthert
MTCTC :
la verdad ai no canto jacqui sino Jenni 😏😏😏😏
2026-06-21 22:51:45
3
ivonmorales72
Ivon Morales :
Ella tan bonita apoyando a todos y hoy a párese una nueva mariposa ojalá que seas aferrada igual que chiquis bendición jaqui
2026-06-22 01:42:10
0
ellen.rodrguez.gu
Ellen Aguilar ❤️‍🩹 :
que guapa es la hija de Jenni Rivera
2026-06-21 20:41:48
2
berenicev0767
B.vazquez :
canta igualito que su mamá 🖤
2026-06-21 21:35:29
1
carolineoblitas
Caroline Camargo :
no sé vale hacerme llorar 😭😭😭😭😭
2026-06-21 19:45:15
1
jaquelineibarra472
Jaqueline. ❤️ :
LA NUEVA JENNY 😍
2026-06-22 00:57:25
0
angelicaaguilar424
angelicaaguilar424 :
Que difícil fue cantar esa canción y contener el llanto, muchas felicidades y bendiciones 👏👏👏👏👏
2026-06-21 21:37:57
1
lmreyes6
Mk reyes :
Chiquis
2026-06-22 01:02:32
0
negrit427
Karito Segura :
Que hermosa canción 👏
2026-06-21 23:40:26
0
fin.el.humano63
Olivos :
canta como mi Jenny
2026-06-22 01:55:58
0
damy.del.angel
Damy del angel :
Es igualita a yeny
2026-06-21 23:48:57
0
fatimadelarocha
🃏♣️♥️Tercia de ases♠️♦️ 🃏 :
Me hubiera gustado escuchar más a jacqui por que canta hermoso
2026-06-22 01:52:25
0
jesusbecerra990
gina :
que hermosas
2026-06-22 00:50:25
0
sara_hdz2998
Sara H✨️ :
Yo también lloraría si estuviera ahí 🥹✨
2026-06-21 23:50:37
0
delabraangie
Delabra Angie :
Dios mío 🥰 su mamita está en ella 🥰🥰🥰🥰
2026-06-22 01:40:54
0
delgadoraquy
Sakura ♍🧿 :
gloria heres hermosa y muy humana 🥰🥰
2026-06-22 00:29:41
1
To see more videos from user @elsaolivas7, please go to the Tikwm homepage.

Other Videos

Costco Biscuit Chicken Pot Pie Prep Time: 15 minutes Cook Time: 35 minutes Yield: 6–8 servings INGREDIENTS The Base & Veggies ½ stick (¼ cup) unsalted butter 1 medium yellow onion, diced ½ yellow bell pepper, diced 4 cloves garlic, minced The Thickener & Liquid Gold ½ stick (¼ cup) unsalted butter ¼ cup all-purpose flour 2 tsp chicken bouillon powder 1 tbsp Salt-Free Tony's 1 tsp dried thyme 1 tsp coarse black pepper 2 cups chicken stock 1 cup heavy cream 👉 SALT TO TASTE The Filling & Crust 1 Costco rotisserie chicken, shredded, skin and bones removed (about 4 cups meat) 3 cups water 1 cup frozen peas and carrot mix ½ cup frozen corn 1 can Pillsbury Flaky Grands Biscuits (8-count) Juices from the bottom of the bag 1 tbsp melted butter or egg wash for the top INSTRUCTIONS CHICKEN PREP Remove the chicken from the bag and separate the meat from the bones. Remove the skin and set it aside. Add the bones and wings to a saucepan with 3 cups of water and bring to a boil. FILLING Melt ½ stick of butter in a large pan over medium heat. Add the onion and bell pepper. Cook until the onions turn translucent. Stir in the garlic and cook for 30 seconds, or until fragrant. Add the Salt-Free Tony's, thyme, and black pepper. Add the remaining ½ stick of butter and stir. Once the butter has melted, add the chicken bouillon and sprinkle the flour over the vegetables. Stir constantly for 1–2 minutes to cook out the raw flour taste while toasting the seasonings in the butter. The mixture should look like a thick paste coating the vegetables. Once the stock has reduced, slowly pour 2 cups into the pan while whisking to prevent lumps. Once smooth, stir in the heavy cream. Bring the mixture to a gentle simmer and cook until it thickens enough to coat the back of a spoon. Taste and add salt only if needed. Turn off the heat and add the chopped chicken, frozen peas, carrots, corn, and the juices from the bottom of the bag. FLAKY BISCUIT CRUST Open the can of Flaky Grands biscuits. Gently pull each biscuit apart to create two thinner rounds, giving you 16 total pieces. Arrange them over the filling, slightly overlapping like fish scales. Brush the tops with egg wash for a glossy finish. THE BAKE (25–30 min) Bake at 370°F for 25–30 minutes, or until the biscuits are fully puffed, deeply golden brown, and flaky, with the gravy bubbling around the edges. While the pot pie bakes, place the reserved chicken skin in a dry skillet over medium heat and cook until deeply golden and crispy, flipping as needed. Transfer to a paper towel-lined plate and roughly chop. Finally, brush the melted butter over the biscuits and sprinkle the crispy chicken skin over the top. Let the pot pie rest for 5 minutes before serving. #chickenpotpie #costcorecipes #easydinnerideas #comfortfood #FoodTok
Costco Biscuit Chicken Pot Pie Prep Time: 15 minutes Cook Time: 35 minutes Yield: 6–8 servings INGREDIENTS The Base & Veggies ½ stick (¼ cup) unsalted butter 1 medium yellow onion, diced ½ yellow bell pepper, diced 4 cloves garlic, minced The Thickener & Liquid Gold ½ stick (¼ cup) unsalted butter ¼ cup all-purpose flour 2 tsp chicken bouillon powder 1 tbsp Salt-Free Tony's 1 tsp dried thyme 1 tsp coarse black pepper 2 cups chicken stock 1 cup heavy cream 👉 SALT TO TASTE The Filling & Crust 1 Costco rotisserie chicken, shredded, skin and bones removed (about 4 cups meat) 3 cups water 1 cup frozen peas and carrot mix ½ cup frozen corn 1 can Pillsbury Flaky Grands Biscuits (8-count) Juices from the bottom of the bag 1 tbsp melted butter or egg wash for the top INSTRUCTIONS CHICKEN PREP Remove the chicken from the bag and separate the meat from the bones. Remove the skin and set it aside. Add the bones and wings to a saucepan with 3 cups of water and bring to a boil. FILLING Melt ½ stick of butter in a large pan over medium heat. Add the onion and bell pepper. Cook until the onions turn translucent. Stir in the garlic and cook for 30 seconds, or until fragrant. Add the Salt-Free Tony's, thyme, and black pepper. Add the remaining ½ stick of butter and stir. Once the butter has melted, add the chicken bouillon and sprinkle the flour over the vegetables. Stir constantly for 1–2 minutes to cook out the raw flour taste while toasting the seasonings in the butter. The mixture should look like a thick paste coating the vegetables. Once the stock has reduced, slowly pour 2 cups into the pan while whisking to prevent lumps. Once smooth, stir in the heavy cream. Bring the mixture to a gentle simmer and cook until it thickens enough to coat the back of a spoon. Taste and add salt only if needed. Turn off the heat and add the chopped chicken, frozen peas, carrots, corn, and the juices from the bottom of the bag. FLAKY BISCUIT CRUST Open the can of Flaky Grands biscuits. Gently pull each biscuit apart to create two thinner rounds, giving you 16 total pieces. Arrange them over the filling, slightly overlapping like fish scales. Brush the tops with egg wash for a glossy finish. THE BAKE (25–30 min) Bake at 370°F for 25–30 minutes, or until the biscuits are fully puffed, deeply golden brown, and flaky, with the gravy bubbling around the edges. While the pot pie bakes, place the reserved chicken skin in a dry skillet over medium heat and cook until deeply golden and crispy, flipping as needed. Transfer to a paper towel-lined plate and roughly chop. Finally, brush the melted butter over the biscuits and sprinkle the crispy chicken skin over the top. Let the pot pie rest for 5 minutes before serving. #chickenpotpie #costcorecipes #easydinnerideas #comfortfood #FoodTok

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